10424 salt water yeast Recipes

yeast, lukewarm water, sugar, eggs, salt, water, milk, flour

bread flour, sugar, luke warm water, salt, instant yeast, canola oil, sesame seeds (optional), poppy seeds (optional), anise seeds (optional), vegetable oil cooking spray

pumpkin , juice 240g (blend equal parts of water and puree and measure out exactly 1 cup ), water , to adjust dough wetness, oil , 56g (half vegetable and half butter), bread flour, 360g (up to half can be wwf), salt, sugar, yeast, sesame seeds, pumpkin seeds

yeast, warm water, sugar, divided, milk, scalded, shortening, salt, eggs, flour (approx .)

flour, sugar, salt, dry yeast, warm water, melted shortening, melted butter, for dipping

flour, baking soda, baking powder, sugar, salt, instant yeast, warm water, eggs, oil, vanilla, buttermilk

bread flour, sugar, active dry yeast, salt, water, sour cream, butter, cut into small pieces, egg, melted butter (optional) or margarine (optional)

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, water, milk, butter, cubed, eggs, cherry pie filling, sugar, almond extract, milk

rice milk or 2 cups soymilk, margarine or 1/4 cup oil, plus 1 tsp extra for brushing, sugar, plus 1/4 tsp extra, salt, warm water, yeast, flour, agave nectar (optional)

all-purpose flour, divided, sugar, divided, salt, dry yeast, evaporated milk, undiluted, water, margarine or 1/3 cup butter, eggs, room temperature, banana, mashed, chopped pecans, cinnamon, butter or 2 tbsp margarine, melted

all-purpose flour, dry yeast (1 tbsp = 1 package), sugar, salt, water, milk, cooking oil, eggs, beaten

all-purpose flour, buckwheat flour, salt, dry yeast (2-3 tsp), water (warm ), brown sugar, baking soda, oil

shortening ( i use 1/2 cup and 1/2 cup butter), if you plan to refrigerate these, they are softer with all shortening, sugar, well beaten eggs, warm water (to let the yeast set in), boiling water, salt, dry yeast, flour (i like to use bread flour...just a preference)

water, fat free milk, butter, egg, sugar, salt, water, yeast, whole wheat flour, flour

bread flour (white ), water, yeast (sourdough), bread flour (white ), water, malt extract (optional), salt, instant yeast (plus a lttle)

warm water (120-130 deg.- the hottest possible water from your faucet should be great!), yeast (or 1 .25 oz package.), oil, boiling water, sugar, beaten egg, flour, baking powder, salt, melted butter

evaporated fat-free milk, sugar, reduced-calorie stick margarine, salt, dry yeast (about 4 1/2 tsp), warm water (105o to 115o), all-purpose flour, divided, yellow cornmeal, egg

nutritional yeast flakes, white flour, salt, water, earth balance whipped spread, garlic powder, mustard