No Mix Thin Crust Pizza Dough Recipe

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No Mix Thin Crust Pizza Dough
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Ingredients
13
Count
Nutrition
125
Calories
Total time
20
Minutes
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Ingredients:

  • 1/4 tsp yeast
  • 1/2 cup water
  • 1/2 cup bread flour
  • 1/2 cup bread flour
  • 1 tbsp olive oil
  • 1/2 tbsp salt
  • 1/2 cup tomato paste
  • 2/3 cup water
  • 1/2 tsp oregano
  • 1 tsp basil
  • 1 tsp sugar
  • 1/2 tsp onion salt

Directions:

  1. Preheat oven to 525 degrees.
  2. If you have a baking stone, now is the time to make sure it is placed in your oven during the warm up. If you don’t have a stone an unglazed tile or cookie sheets (without sides) works well.
  3. In a small non-metallic bowl, add the yeast and water and stir it up.
  4. Then, add the flour and stir together for a couple minutes.
  5. Leave it out but covered for at least 4 hours and as much as 12.
  6. Take your biga and add the bread flour, olive oil and salt with a firm spatula.
  7. After thoroughly mixed, place the dough onto a flour dusted countertop.
  8. The consistency of your dough should be like cookie dough.
  9. Don’t knead the dough just use the flour to make the outside less sticky.
  10. At this point, you can oil the bowl that you mixed your dough in and place covered in the refrigerator for up to a couple days.
  11. With your dough in the middle of a lightly floured surface, use a rolling pin to flatten your dough. Shape is not important.
  12. A thickness about the size of a tortilla is perfect but you can vary it more or less to your liking.
  13. It will puff up to about double the size that it is at this point during it’s time in the oven.
  14. Transfer dough to a pizza peel which has been lightly sprinkled with cornmeal.
  15. Mix the paste, garlic, water and spices together in a small bowl.
  16. With a small spoon or spatula, spread the sauce around your pizza.
  17. No need to coat every last pit of dough. It will spread out during oven time.
  18. Spread an even layer of cheese (your preference) on top of the sauce and then add any toppings that you like on your pizza.
  19. When placing the prepared pizza on the pizza stone, reduce the oven temperature to 500 degrees and bake for 5 minutes.
  20. The high temperature of the stone will crisp up your pizza in just minutes so you want to keep a good eye on your pizza.
  21. If you can, rotate the pizza after a couple of minutes with your peel and if possible, check the bottom of the crust to see how far along it is.
  22. Your pizza is done when ideally both crust and cheese are properly cooked. If you made your dough thick, it may take a bit longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.9 Kcal (523 kJ)
Calories from fat 25.27 Kcal
% Daily Value*
Total Fat 2.81g 4%
Sodium 604.23mg 25%
Potassium 255.95mg 5%
Total Carbs 21.7g 7%
Sugars 3.07g 12%
Dietary Fiber 1.41g 6%
Protein 3.75g 7%
Vitamin C 5.2mg 9%
Iron 1.6mg 9%
Calcium 20.1mg 2%
Amount Per 100 g
Calories 128.61 Kcal (538 kJ)
Calories from fat 26.03 Kcal
% Daily Value*
Total Fat 2.89g 4%
Sodium 622.22mg 25%
Potassium 263.57mg 5%
Total Carbs 22.35g 7%
Sugars 3.16g 12%
Dietary Fiber 1.45g 6%
Protein 3.86g 7%
Vitamin C 5.3mg 9%
Iron 1.7mg 9%
Calcium 20.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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