Almost No-Knead Rye Bread Recipe

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Almost No-Knead Rye Bread
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Ingredients
10
Count
Nutrition
323
Calories
Total time
1090
Minutes
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Ingredients:

Directions:

  1. Whisk together flours, caraway, yeast, and salt in large bowl.
  2. To flour mixture add water, beer, and vinegar.
  3. Using rubber spatula, fold mixture, scraping up dry flour from bottom of bowl until shaggy ball forms. (The dough will be very wet.).
  4. Cover bowl with plastic wrap and let sit at room temperature for 8 to 18 hours.
  5. Line inside of 10 inch skillet with a 12- by 18-inch sheet of parchment paper.
  6. Spray paper with nonstick cooking spray.
  7. Transfer dough to lightly floured work surface and knead 10 to 15 times. Shape dough into ball by pulling edges into middle.
  8. Transfer dough, seam-side down, to parchment-lined skillet and spray surface of dough with nonstick cooking spray.
  9. Cover loosely with plastic wrap and let rise at room temperature until dough has doubled in size and does not readily spring back when poked with finger, about 2 hours. (I've also delayed the rising by placing dough in the refrigerator for up to 12 hours.).
  10. About 30 minutes before baking, adjust oven rack to lowest position, place a large heavy-bottomed Dutch oven (with lid) on rack, and heat oven to 500 degrees.
  11. Lightly flour top of dough and, using razor blade or sharp knife, make one 6-inch-long, 1/2-inch-deep slit along top of dough.
  12. Carefully remove pot from oven and remove lid.
  13. Pick up dough by lifting parchment overhang and lower into pot (let any excess parchment hang over pot edge).
  14. Cover pot and place in oven.
  15. Reduce oven temperature to 425 degrees and bake covered for approximately 30 minutes.
  16. Remove lid and continue to bake until loaf is deep brown and instant-read thermometer inserted into center registers 210 degrees, 20 to 30 minutes longer.
  17. Carefully remove bread from pot; transfer to wire rack and cool to room temperature, about 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.12 Kcal (1353 kJ)
Calories from fat 15.62 Kcal
% Daily Value*
Total Fat 1.74g 3%
Sodium 875.48mg 36%
Potassium 359.28mg 8%
Total Carbs 65.47g 22%
Sugars 0.76g 3%
Dietary Fiber 11.51g 46%
Protein 11.65g 23%
Vitamin C 0.7mg 1%
Iron 4.9mg 27%
Calcium 50mg 5%
Amount Per 100 g
Calories 189.23 Kcal (792 kJ)
Calories from fat 9.15 Kcal
% Daily Value*
Total Fat 1.02g 3%
Sodium 512.71mg 36%
Potassium 210.41mg 8%
Total Carbs 38.34g 22%
Sugars 0.44g 3%
Dietary Fiber 6.74g 46%
Protein 6.82g 23%
Vitamin C 0.4mg 1%
Iron 2.9mg 27%
Calcium 29.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • high fiber

Bad Points

  • High in Sodium

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