2468 salt rosemary lemon Recipes

lemon, thinly sliced, fresh rosemary, salmon fillets, bones and skin removed, coarse salt to taste, olive oil , or as needed

lemon, thinly sliced, fresh rosemary, salmon fillets, bones and skin removed, coarse salt, olive oil

lemon, whole chicken, rinsed and patted dry, fresh rosemary, garlic, unsalted butter, salt and pepper

olive oil, boneless fish fillet, 1 inch thick, salt, freshly ground black pepper, fresh rosemary, chopped fresh rosemary, lemon, thinly sliced

cornish game hens, salt and pepper to taste, lemon, quartered, fresh rosemary, olive oil, garlic, white wine, low-sodium chicken broth, fresh rosemary, for garnish

cornish game hens, salt and pepper to taste, lemon, quartered, fresh rosemary, olive oil, garlic, white wine, low-sodium chicken broth, fresh rosemary, for garnish

roasting chickens, quartered, fresh lemon juice, fresh rosemary, garlic cloves, peeled and halved, salt & pepper, olive oil, baby potatoes, with skin left on

fresh spinach, fresh rosemary, chopped, green onion, finely chopped, salt, butter, lemon juice

yukon gold potatoes , scrubbed, salt, lemon zest, lemons, juiced, roasted garlic, dijon mustard, chopped fresh rosemary leaves, freshly ground black pepper, extra-virgin olive oil, canola oil, fresh parsley, for garnish

refrigerated reduced-fat crescent dinner roll dough, lemon , cut into paper-thin slices, fresh rosemary leaves, pine nuts, coarse sea salt, cracked black pepper, olive oil-flavored cooking spray

red-skinned potatoes (small) quartered, kosher salt, rosemary, fresh, rosemary leaves, garlic smashed, red pepper flakes, lemons squeezed/juiced, extra virgin olive oil, chicken breasts bone in, skin on, cremini mushrooms halved

all-purpose flour, chopped fresh rosemary, lemon zest, salt, baking powder, softened unsalted butter, vegetable shortening, sugar, eggs, milk, lemon juice, orange marmalade, water, garnish: sugared orange zest

boneless skinless chicken breasts, cut into large chunks, garlic cloves, crushed, fresh rosemary, stripped from stems (i used approx. 1 tbsp. dried and sprinkled a little more on top.), extra virgin olive oil, lemon , juice and zest of, montreal seasoning (i sprinkled a little more on top.) or 1 tbsp coarse salt & pepper (i sprinkled a little more on top.), dry white wine or 1/2 cup chicken broth

lemons, broiler-fryer, chopped fresh rosemary, garlic cloves, minced, salt, pepper, red potatoes , cut into 2-inch pieces (about 5 cups), olive oil

lemons, broiler-fryer, chopped fresh rosemary, garlic cloves, minced, salt, pepper, red potatoes , cut into 2-inch pieces (about 5 cups), olive oil

rosemary-olive bread, crust removed , bread cut into 1/2-inch cubes, extra virgin olive oil, divided, butter, melted, divided, dry white wine, golden raisin, fennel seed, chopped fresh fennel bulbs, chopped fresh fennel , fronds (from 1 large), chopped shallot, coarse kosher salt, freshly ground black pepper, sliced speck or 8 oz prosciutto, coarsely chopped, lemon zest, low sodium chicken broth (or more ), eggs, beaten to blend

lemons , zested, freshly chopped rosemary leaves, extra-virgin olive oil, goat cheese, gray salt and freshly ground black pepper

shrimp (16-25 per lb), olive oil, fresh squeezed lemon juice, minced garlic, chopped fresh marjoram, chopped fresh thyme, chopped fresh rosemary, salt, fresh cracked white pepper