Directions:
- Combine lemon zest, rosemary, and olive oil.
- Place goat cheese in a baking dish or on a large plate and spoon marinade over the top. Season with gray salt and pepper. Refrigerate and let marinate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.21 Kcal (1131 kJ) | ||
| Calories from fat | 225.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.03g | 39% | |
|---|---|---|---|
| Cholesterol | 29.77mg | 10% | |
| Sodium | 99.28mg | 4% | |
| Potassium | 68.04mg | 1% | |
| Total Carbs | 3.96g | 1% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 9.17g | 18% | |
| Vitamin C | 19.4mg | 32% | |
| Iron | 1mg | 5% | |
| Calcium | 265.2mg | 27% | |
| Amount Per 100 g | |||
| Calories | 337.66 Kcal (1414 kJ) | ||
| Calories from fat | 281.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.28g | 39% | |
|---|---|---|---|
| Cholesterol | 37.2mg | 10% | |
| Sodium | 124.06mg | 4% | |
| Potassium | 85.02mg | 1% | |
| Total Carbs | 4.95g | 1% | |
| Sugars | 2.07g | 7% | |
| Dietary Fiber | 1.47g | 5% | |
| Protein | 11.46g | 18% | |
| Vitamin C | 24.2mg | 32% | |
| Iron | 1.2mg | 5% | |
| Calcium | 331.4mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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