Lemon-Rosemary Chicken Recipe

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Lemon-Rosemary Chicken
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Ingredients:

Directions:

  1. Halve lemon and place inside chicken cavity along with rosemary and garlic. Fold wings under and tie legs together. Rub chicken all over with 2 Tbsp. butter and sprinkle inside and out with salt and pepper.
  2. Place chicken, breast side up, on a small rack inside slow cooker. Cover and cook on high until an instant-read thermometer inserted into thigh registers 180ºF, 4 to 4 1/2 hours.
  3. Preheat broiler to high. Melt remaining 1 Tbsp. butter. Transfer chicken, breast side up, to a foil-lined baking sheet. Brush chicken with melted butter and broil to brown skin, 2 to 3 minutes. Let chicken rest for 10 minutes on a cutting board before carving and serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7243.92 Kcal (30329 kJ)
Calories from fat 1944.26 Kcal
% Daily Value*
Total Fat 216.03g 332%
Cholesterol 436.25mg 145%
Sodium 75324.42mg 3139%
Potassium 7449.9mg 159%
Total Carbs 1132.1g 377%
Sugars 1.8g 7%
Dietary Fiber 2.01g 8%
Protein 200.94g 402%
Vitamin C 51mg 85%
Vitamin A 0.4mg 14%
Iron 18.9mg 105%
Calcium 2687.9mg 269%
Amount Per 100 g
Calories 376.96 Kcal (1578 kJ)
Calories from fat 101.18 Kcal
% Daily Value*
Total Fat 11.24g 332%
Cholesterol 22.7mg 145%
Sodium 3919.78mg 3139%
Potassium 387.68mg 159%
Total Carbs 58.91g 377%
Sugars 0.09g 7%
Dietary Fiber 0.1g 8%
Protein 10.46g 402%
Vitamin C 2.7mg 85%
Iron 1mg 105%
Calcium 139.9mg 269%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 162.5
    Points
  • 197
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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