Miniature Rosemary-citrus Pound Cakes Recipe

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Miniature Rosemary-citrus Pound Cakes
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Ingredients
14
Count
Nutrition
542
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325º.
  2. Spray 12 (4-inch) Bundt pans with baking spray; set aside.
  3. . In a large bowl, sift together the flour, rosemary, lemon zest, salt, and baking powder; set aside.
  4. In a separate large bowl and using an electric mixer at high speed, beat together the butter and shortening until light and fluffy, about 6 minutes.
  5. . Reduce mixer speed to medium, and gradually add the sugar.
  6. Add the eggs one at a time, beating well after each addition.
  7. In a medium bowl, combine the milk and lemon juice, and let stand for 5 minutes.
  8. Alternately add the flour mixture and milk mixture to the butter mixture, beginning and ending with the flour mixture.
  9. Divide the batter evenly among the prepared pans.
  10. Tap pans against the counter to release any trapped air bubbles.
  11. Bake for 35 minutes, then cover pans with aluminum foil, and bake for 25 to 30 minutes more, or until a wooden pick inserted near the centers comes out clean.
  12. Cool the cakes in pans for 20 minutes.
  13. Remove from pans, and transfer to a wire rack to cool completely.
  14. In a small microwave-safe bowl, combine the marmalade and water; microwave on HIGH in 30-second intervals until melted.
  15. Pour the marmalade glaze evenly over the pound cakes.
  16. Garnish with sugared orange zest, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 542.35 Kcal (2271 kJ)
Calories from fat 234.15 Kcal
% Daily Value*
Total Fat 26.02g 40%
Cholesterol 114.06mg 38%
Sodium 150.02mg 6%
Potassium 128.74mg 3%
Total Carbs 72.77g 24%
Sugars 46.46g 186%
Dietary Fiber 1.22g 5%
Protein 6.31g 13%
Vitamin C 1.9mg 3%
Vitamin A 0.2mg 6%
Iron 0.7mg 4%
Calcium 64.6mg 6%
Amount Per 100 g
Calories 341.43 Kcal (1429 kJ)
Calories from fat 147.41 Kcal
% Daily Value*
Total Fat 16.38g 40%
Cholesterol 71.81mg 38%
Sodium 94.44mg 6%
Potassium 81.05mg 3%
Total Carbs 45.81g 24%
Sugars 29.25g 186%
Dietary Fiber 0.77g 5%
Protein 3.97g 13%
Vitamin C 1.2mg 3%
Vitamin A 0.1mg 6%
Iron 0.4mg 4%
Calcium 40.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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