10739 salt red potatoes Recipes

red potatoes (amount varies according to your preference or the number of people who will be eating), butter (again , amount varies) or 2 tbsp margarine (again, amount varies), chives (enough to sprinkle on top of potatoes), salt and pepper, water (enough to cover potatoes and allow to boil)

red potatoes, halved and thinly sliced, onion, halved and thinly sliced, butter, melted, crushed red pepper flakes, salt to taste

red potatoes, water, butter, melted, lemon juice, fresh chives, snipped, chopped fresh parsley, salt, black pepper

red potatoes, water, butter, melted, minced fresh parsley, lemon juice, minced chives, salt and pepper to taste

red potatoes, butter, melted, minced chives, salt, garlic powder

red potatoes, quartered, butter, melted, minced garlic, salt, lemon, juiced, grated parmesan cheese

red potatoes, chopped, extra virgin olive oil, salt and pepper

red potatoes, butter, cream cheese, sour cream, milk (more or less depending on texture wanted), dried dill weed, salt and pepper

red potatoes , cut into 1-inch pieces, butter, cubed, salt, pepper, heavy whipping cream, warmed

red potatoes, sliced 1/3 inch thick, olive oil, fresh basil, chopped, fresh greek oregano, chopped, fresh italian parsley, chopped, parmesan cheese, sea salt, fresh ground pepper

red potatoes , medium sized, cut into 1-inch dice with skin on, prepared horseradish, whole grain dijon mustard, butter, heavy cream, kosher salt, white pepper, chives, water, micro greens , available in specialty markets, olive oil

red potatoes, onion, hot pepper, cajun-louisiana seasoning blend, dry crushed red pepper, salt, bell pepper (optional), pam cooking spray

red potatoes halved and thinly sliced, white onion halved and thinly sliced, butter melted, crushed red pepper flakes, salt

red potatoes halved, water, salt, butter, garlic peeled, thyme, lemon juice, pepper, chives minced

red potatoes, diced with peel, onion, chopped, garlic powder, kosher salt, chili powder, extra virgin olive oil

red potatoes (each cut into fourths), green onions; chopped, garlic finely chopped, garlic salt, basil, butter for frying (about 2-4 tsp)