136 salt jerky Recipes
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boneless lean beef (such as a rump or sirloin tip steak) and10 Moreboneless lean beef (such as a rump or sirloin tip steak), water, soy sauce, dry sherry, sugar, salt, star anise, whole or 2 tsp anise seeds, cinnamon sticks, fresh ginger, quarter size, crushed with the side of a cleaver, whole green onions, dried hot chili peppers3 hour 40 min, 11 ingredients
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Venison Jerkycouple lb of venison , i used caribou but deer meat is ju... and10 Morecouple lb of venison , i used caribou but deer meat is just as good, marinade, shakes of worchestire sauce, soy sauce, couple shakes of catsup, squirts of mustard, a bunch of hot sauce, cayenne, onion and garlic powder, salt and pepper, crushed red pepper11 ingredients
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Frontier Jerkylean meat, thinly sliced, salt, pepper and3 Morelean meat, thinly sliced, salt, pepper, worcestershire sauce, liquid smoke, garlic powder20 min, 6 ingredients
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Big Country Jerkyvery lean beef or 3 lbs venison (deer #65279), soy sauce and7 Morevery lean beef or 3 lbs venison (deer #65279), soy sauce, worcestershire sauce, liquid smoke, onion powder, garlic powder, morton hot salt, fresh ground black pepper (depending on taste), southern comfort6 hour 40 min, 9 ingredients
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Backstretch Jerkymeat (beef, venison etc.), soy sauce, onion powder and5 Moremeat (beef, venison etc.), soy sauce, onion powder, worcestershire sauce, seasoning salt, pepper, garlic powder, liquid smoke30 hour , 8 ingredients
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Danrich Beef Jerkylean rump roast (or any beef you like.) and12 Morelean rump roast (or any beef you like.), worcestershire sauce, soy sauce, dark brown sugar, liquid, smoke. (4oz., calgin ), jalapeno seasoning salt, chicken soup base, powdered salt, black pepper, garlic, powder . (or 6 cloves of fresh.), onions, powder. (or 1 large or 2 small fresh .), water6 hour , 13 ingredients
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Uncle Dean's Jerkydeer, sliced thin, salt and6 Moredeer, sliced thin, salt, onion (chopped very fine to bring out more flavor), garlic powder, pepper, worcestershire sauce, liquid smoke (hickory), water3 hour 30 min, 8 ingredients
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