406134 salt crusted horseradish che Recipes

shrimp, peeled and deveined with tails intact (about 1 1/2 lb), tomatoes, salt-free steak seasoning (such as mrs. dash), salt, lemon wedges, horseradish-herb sour cream sauce

olive oil, minced onion, garlic salt, dried basil, dried marjoram, dried thyme, ground black pepper, beef roast, kosher salt, water

red potatoes, olive oil, sea salt , coarse grind (kosher can be subbed), chives, chopped (divided into 6), sour cream, butter, salt and pepper

russet potatoes, olive oil, sea salt, cheddar cheese (optional), sour cream (optional), black pepper (optional), unsalted butter (optional), margarine (optional), fresh chives, minced (optional), bacon bits (optional) or chopped (optional)

chicken thighs, with the skin on, garlic, bulb broken up and ends trimmed, thyme, whole black peppercorns, rock salt, paprika (smoked sweet ), shallots, butter (just under 2 tbsp), egg yolks, extra virgin olive oil, lemon, salt, rocket, sherry wine vinegar

fresh parsley, chopped, fresh thyme, chopped, fresh sage, chopped, all-purpose flour, kosher salt, black pepper, egg whites , beaten thoroughly with, water, beef tenderloin, olive oil

olive oil, onion, grated, garlic salt, dried basil, dried marjoram, dried thyme, pepper, boneless beef roast , between 4-6 lb, kosher salt (coarse ), water

dry mustard, hot tap water, white wine vinegar or 1/2 cup rice vinegar, kosher salt, bottled horseradish, garlic, peeled and sliced, sugar, whole black peppercorns , crushed in a mortar,or pinch of ground black pepper, whole allspice berries , crushed in a mortar,or small pinch ground allspice, dry white wine , optional

heavy whipping cream, mayonnaise, salt, prepared horseradish

coarse salt, water, a 6-to-8 lb st nding rib ro st, trimmed

coarse salt, water, a 2-lb whole red snapper, cleaned , leaving head and tail intact, lemon, fine-quality extra-virgin olive oil for drizzling

a 2-lb sea bass, cleaned , leaving head and tail intact, dried tarragon, crumbled, freshly ground black pepper, lemon, coarse salt (about 1 1/4 lb), all-purpose flour, warm water plus additional if necessary, lemon wedges

whole chickens, rinsed and patted dry, balsamic vinegar, unsalted butter or 2 tbsp margarine, softened, shallots, 2 chopped and 2 sliced (1/2 cup), kosher salt, garlic cloves, minced (see tip ), fresh orange zest, ground black pepper, whole orange, quartered and sliced, kosher salt (for top )

olive oil, mustard (i use dijon ), onion (minced or grated ), garlic cloves, crushed, dried thyme, dried oregano, dried basil, ground black pepper, beef rib roast, kosher salt, water

kosher salt, fresh thyme leaves, rosemary, minced fresh, egg whites, water, all-purpose flour, boneless beef tenderloin (about 2 lb,4 inches wide, 5 inches thick ), unsalted butter, extra-virgin olive oil, egg yolk, fresh thyme leave, coarse sea salt, fresh ground black pepper

fresh gingerroot, garlic cloves, fresh parsley, olive oil, pork chops , 1 rack, coarse salt