Broiled Shrimp Kebabs with Horseradish-Herb Sour Cream Sauce Recipe
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Directions:
- Preheat broiler.
- Place shrimp and tomatoes in a large bowl; coat with cooking spray. Sprinkle evenly with steak seasoning and salt, tossing to coat. Thread 5 shrimp and 2 tomatoes onto each of 8 (10-inch) wooden skewers.
- Place kebabs on a foil-lined baking sheet coated with cooking spray. Broil 4 to 5 minutes or until shrimp are done, turning once. Serve with lemon wedges and Horseradish-Herb Sour Cream Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 572.43 Kcal (2397 kJ) | ||
| Calories from fat | 290.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.31g | 50% | |
|---|---|---|---|
| Cholesterol | 98.64mg | 33% | |
| Sodium | 2101.56mg | 88% | |
| Potassium | 1217.24mg | 26% | |
| Total Carbs | 57.54g | 19% | |
| Sugars | 7.44g | 30% | |
| Dietary Fiber | 4.18g | 17% | |
| Protein | 16.09g | 32% | |
| Vitamin C | 34.7mg | 58% | |
| Iron | 1.7mg | 9% | |
| Calcium | 74.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 136 Kcal (569 kJ) | ||
| Calories from fat | 69.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 50% | |
|---|---|---|---|
| Cholesterol | 23.43mg | 33% | |
| Sodium | 499.3mg | 88% | |
| Potassium | 289.2mg | 26% | |
| Total Carbs | 13.67g | 19% | |
| Sugars | 1.77g | 30% | |
| Dietary Fiber | 0.99g | 17% | |
| Protein | 3.82g | 32% | |
| Vitamin C | 8.2mg | 58% | |
| Iron | 0.4mg | 9% | |
| Calcium | 17.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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