Beef Roasted in Salt Crust Recipe

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Ingredients:

Serving

3 cups coarse salt
3/4 cup water
a

Directions:

In a bowl stir together the salt and 3/4 cup water until the mixture forms a slightly stiff paste resembling wet snow. Arrange the rib roast, fat side up, in a roasting pan and coat it completely with the salt mixture, patting the mixture on about 1/4 inch thick. Roast the beef in the middle of a preheated oven 325°F. oven for 2 hours (about 22 minutes per pound), or until it registers 130°F. on a meat thermometer for medium-rare meat. Transfer the beef to a cutting board and let it stand for 15 minutes. Remove the crust with a hammer and carve the meat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	21.33 Kcal (89 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	56725.91mg	2364%
Potassium	11.68mg	0%
Total Carbs	5.33g	2%
Sugars	4.27g	17%
Calcium	38mg	4%

Amount Per 100 g
Calories	2.73 Kcal (11 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	7269.83mg	2364%
Potassium	1.5mg	0%
Total Carbs	0.68g	2%
Sugars	0.55g	17%
Calcium	4.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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