Homemade Horseradish Mustard Recipe

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Ingredients

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Ingredients:

Serving

1/2 cup coleman's dry mustard
1/2 cup hot tap water
1/2 cup white wine vinegar
2 tsp kosher salt
1 tbsp bottled horseradish
1 clove garlic, peeled and sliced
1 tsp sugar
6 whole black peppercorns
2 whole allspice berries, crushed in a mortar,or small pinch ground allspice
dry white wine , optional

Directions:

Stir together the dry mustard and water and let stand, uncovered, for 20 minutes, stirring once or twice.
In the container of a blender or a food processor, combine the vinegar, salt, horseradish, garlic, sugar, peppercorns, and allspice.
Process until the garlic and horseradish have been pureed in the liquid, then strain through a fine-meshed strainer, pressing all juice from any pulp in the strainer.
Combine the strained liquid with the mustard-water mixture in the top of a double boiler set over simmering water.
Cook, stirring constantly, for about 5 minutes, or until the mustard has thickened (it will thicken more while cooling).
Cool and taste.
Add more prepared horseradish, if desired, and if the mustard seems too thick, thin it with a few drops of white wine or additional vinegar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	11.38 Kcal (48 kJ)
Calories from fat	0.75 Kcal
		% Daily Value*
Total Fat	0.08g	0%
Cholesterol	0.03mg	0%
Sodium	1080.45mg	45%
Potassium	24.01mg	1%
Total Carbs	1.29g	0%
Sugars	0.92g	4%
Dietary Fiber	0.13g	1%
Protein	0.08g	0%
Vitamin C	1.5mg	2%
Calcium	6.2mg	1%

Amount Per 100 g
Calories	16.94 Kcal (71 kJ)
Calories from fat	1.11 Kcal
		% Daily Value*
Total Fat	0.12g	0%
Cholesterol	0.05mg	0%
Sodium	1609.07mg	45%
Potassium	35.75mg	1%
Total Carbs	1.92g	0%
Sugars	1.37g	4%
Dietary Fiber	0.19g	1%
Protein	0.12g	0%
Vitamin C	2.2mg	2%
Calcium	9.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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