Directions:
- Grate horseradish in food processor
- Switch to chopper blade and pulse.
- Add sugar and salt and pulse.
- Add vinegar and pulse until well mixed
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.83 Kcal (1795 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 588.83mg | 25% | |
| Potassium | 7.58mg | 0% | |
| Total Carbs | 76.47g | 25% | |
| Sugars | 45.91g | 184% | |
| Protein | 30.23g | 60% | |
| Vitamin C | 695.4mg | 1159% | |
| Calcium | 21.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 51.79 Kcal (217 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 71.11mg | 25% | |
| Potassium | 0.92mg | 0% | |
| Total Carbs | 9.24g | 25% | |
| Sugars | 5.55g | 184% | |
| Protein | 3.65g | 60% | |
| Vitamin C | 84mg | 1159% | |
| Calcium | 2.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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