151159 salsa verde con puerco tenderloin sauce Recipes
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masa harina (about 2 1/2 oz), salt and10 Moremasa harina (about 2 1/2 oz), salt, ancho or chipotle chile powder, warm water, butter, melted, chopped cooked shrimp (about 4 oz), fresh or frozen corn kernels, thawed, fresh salsa verde, drained, chopped celery, chopped green onions, reduced-fat mayonnaise12 ingredients
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ripe tomatoes, chopped, onions, finely chopped and11 Moreripe tomatoes, chopped, onions, finely chopped, green bell peppers, finely chopped, pickled jalapeno peppers, drained and diced, sugar, salt, vegetable oil, lemon juice, cider vinegar, garlic, finely minced, dried cilantro, tomato sauce (for thicker salsa, add 2 cans and 1 12 oz. can tomato paste, instead), dried oregano20 min, 13 ingredients
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salsa, prepared ranch salad dressing and7 Moresalsa, prepared ranch salad dressing, tomato basil tortillas (10 inches), warmed, boneless skinless chicken breast halves (4 oz each), grilled and cut into strips, cucumber, tomato, julienned green pepper, swiss cheese, butter, divided25 min, 9 ingredients
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Sassy Salsa Deviled Eggshard-cooked eggs, peeled, cut in half , and yolks mashed ... and10 Morehard-cooked eggs, peeled, cut in half , and yolks mashed in a bowl, chunky hot salsa, drained, tabasco chipotle pepper sauce, chopped onion , plus, chopped onion, garlic powder, sour cream, chopped pickled jalapeno peppers, drained, salt, black pepper, tortilla chips, coarsely crushed, for garnish40 min, 11 ingredients
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Crab-Salsa Stuffed Mushroomsdiameter fresh mushrooms, extra virgin olive oil and8 Morediameter fresh mushrooms, extra virgin olive oil, white wine vinegar, white pepper, garlic, finely chopped, cream cheese, fresh crab meat (drained, flaked, and cartilage removed), or canned, green onions, finely chopped, salsa, mild or hot, hot sauce , optional10 ingredients
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Tenderloin Tips Jimmy (Graham Kerr)tenderloin tips, in 4 (even-sized) pieces, trimmed and17 Moretenderloin tips, in 4 (even-sized) pieces, trimmed, dried mushrooms , soaked in 1/2 cup warm water for 10 minutes, olive oil, garlic, roughly chopped, shallots, roughly chopped, serrano chiles, roughly chopped, onion, about 2 small, finely sliced, sherry, port, beef stock, salt , to taste, pepper , to taste, salted butter, whipping cream, flour, paprika, parsley, avocado18 ingredients
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Satan's Seafood Saucebutter, ketchup, worcestershire sauce, crushed onion and4 Morebutter, ketchup, worcestershire sauce, crushed onion, tarragon vinegar, garlic salt, salsa de habaneros or 2 tsp bottled hot sauce, brandy10 min, 8 ingredients
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Salsa Added to Meatloafsalsa, onion, chopped, egg, dried breadcrumbs and4 Moresalsa, onion, chopped, egg, dried breadcrumbs, ground sirloin (you can use any grade of ground beef.), cheese, shredded (any kind i used left over cheddar), garlic pepper seasoning, bell pepper1 hour 20 min, 8 ingredients
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Salsa With a Zingsalsa, lime juice, chopped fresh coriander (cilantro) and1 Moresalsa, lime juice, chopped fresh coriander (cilantro), salt (a pinch)5 min, 4 ingredients
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Salsa Fever Soupsalsa (your homemade recipe is best !), beef broth and1 Moresalsa (your homemade recipe is best !), beef broth, grain white rice4 hour 5 min, 3 ingredients
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Salsa De Baracoa - Southwestern Barbecue Sauceonion, peeled and minced, garlic clove, peeled and minced and7 Moreonion, peeled and minced, garlic clove, peeled and minced, olive oil, dry mustard (coleman s preferred), salt, chili powder (either store bought or ), condensed tomato soup (campbell s preferred), lemon juice (fresh is best ) or 6 tbsp vinegar, water25 min, 9 ingredients
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Salsa Mexicana Cruda (Fresh Mexican Sauce)tomatoes, onions, chopped fresh cilantro, salt, water20 min, 5 ingredients
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