Directions:
- Melt the butter in a saucepan.
- Add the ketchup, Worcestershire sauce, onion, vinegar, garlic salt, and hot/habanero sauce.
- Simmer for 5 minutes. Add the brandy and simmer 5 more minutes.
- Remove from heat and cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 527.07 Kcal (2207 kJ) | ||
| Calories from fat | 343.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.2g | 59% | |
|---|---|---|---|
| Cholesterol | 77.26mg | 26% | |
| Sodium | 283.29mg | 12% | |
| Potassium | 44.76mg | 1% | |
| Total Carbs | 36.19g | 12% | |
| Sugars | 15.56g | 62% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 3.33g | 7% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1mg | 6% | |
| Calcium | 38.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 610.61 Kcal (2557 kJ) | ||
| Calories from fat | 398.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.25g | 59% | |
|---|---|---|---|
| Cholesterol | 89.5mg | 26% | |
| Sodium | 328.19mg | 12% | |
| Potassium | 51.85mg | 1% | |
| Total Carbs | 41.93g | 12% | |
| Sugars | 18.02g | 62% | |
| Dietary Fiber | 2.3g | 8% | |
| Protein | 3.86g | 7% | |
| Vitamin C | 9mg | 13% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.2mg | 6% | |
| Calcium | 44.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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