84 salsa macaroni and cheese Recipes

uncooked macaroni noodles, velveeta cheese , cut into cubes, mild salsa, half-and-half or 1/4 cup milk, mild chili powder, butter or 2 tbsp margarine, salt and pepper (to taste)

ground beef, stalks celery, diced (optional), oregano, cream of mushroom soup, salsa, corn, drained, cooked elbow macaroni, shredded cheddar cheese

ground beef, taco bell thick n chunky salsa, chili powder, elbow macaroni, uncooked, velveeta cheese

ground beef, macaroni shells and cheese, dinner, water, salsa, black beans, rinsed and drained, chili powder, salt

ground beef, cooked, drained, prepared macaroni and cheese, taco seasoning, kernel corn, cooked, salsa

elbow macaroni, uncooked, velveeta cheese, cubed, taco seasoning, salsa, green onion, thinly sliced

condensed mushroom soup, milk, salsa, shredded cheddar cheese, hot cooked elbow macaroni, coarsely crushed tortilla chips

ground beef, elbow macaroni, cooked and drained, sliced green onions, divided, fajita seasoning mix, salsa con queso, taco shells, crushed

tortilla chips (broken into small pieces), hamburger, taco seasoning mix (any flavor ), tomatoes and green chilies (i use mild but spicier can be used) or 1/2 cup salsa, any flavor, cheddar cheese, shredded, olive, diced (saving some out for later), sour cream or 1/2 cup salsa or 1/2 cup tomatoes or 1/2 cup lettuce

minced garlic, chunky salsa, water, elbow macaroni, processed cheese food (such as velveeta), cut into 1 1/2-inch chunks

macaroni grill hot 7-layer dip, refried beans, black beans, drained, taco seasoning mix, sour cream, salsa, diced green chiles, diced jalepenos, shredded cheese, green onions, pack of chips, preheat oven to 375o f., combine refried beans , black beans and seasoning mix in medium bowl. spread bean mixture in ungreased 8-inch-square baking dish. spread sour cream over bean mixture. top with salsa, chilies, jalapenos and cheese; cover., bake for 20 minutes. uncover; for an additional 10 minutes or until cheese is melted and dip is bubbly. garnish with green onions. serve with chips.

elbow macaroni (barrilla plus recommended), unsalted butter, melted, fontina cheese, grated, parmesan cheese, grated (best with real parmigiano), provolone cheese, shredded, half-and-half cream, eggs, lightly beaten, salt, black pepper, freshly ground

cooked elbow macaroni, black beans, cooked, dry ranch dressing mix, salsa, cheddar cheese, mozzarella cheese, cream cheese, whipping cream, half-and-half

deluxe macaroni and cheese dinner, ground beef, taco seasoning, sour cream, shredded cheddar cheese, divided, thick and chunky salsa

ground beef, velveeta macaroni shells and cheese, salsa, black beans, rinsed and drained, chili powder, salt

elbow macaroni, ground beef, reduced-sodium taco seasoning mix, water, butter, all-purpose flour, milk, sharp cheddar cheese, shredded, toppings: chopped tomato , avocado, and green onions, sour cream, salsa

ground beef, elbow macaroni, cooked and drained, fajita seasoning mix, salsa con queso, crushed tortilla chips, shredded colby-monterey jack cheese

rotini pasta or 5 cups fusilli, butter, all-purpose flour, dry mustard, homogenized milk, grated old cheddar cheese , about 3/4 lb, seeded and finely chopped fresh jalapeno peppers or 1 tbsp canned jalapeno pepper, ripe tomatoes, peeled and seeded, chopped coriander or 2 tbsp italian parsley, white vinegar or 2 tsp lemon juice or 2 tsp lime juice, crushed garlic clove, dried oregano leaves , and, ground cumin, salt