326876 salsa guajillo rolls guajillo pepper Recipes

dried guajillo chilies, about 2 oz., stemmed, seeded and torn into flat pieces, water, ripe plum tomatoes, about 12 oz., roughly chopped, garlic cloves, roughly chopped, vegetable oil or 1 1/2 tbsp rich-tasting pork fat, lean boneless pork butt , shoulder cut into 1/2-inch cubes, water, salt, plus more , to taste, boiling potatoes, such as red skinned, about 1 lb. total, cut into 1/2-inch cubes, chopped fresh cilantro, corn tortillas, warmed

turkey (12 to 18 lb.), guajillo-tamarind glaze, onion (8 oz.), carrots (6 oz. total), rinsed, stalks celery (8 oz. total), rinsed, orange (8 oz.), lemons (6 oz. each), lime (3 oz.), dried guajillo chiles (1 oz. total; see notes ), garlic, peeled, fresh thyme, rinsed

salsa, jalapeno pepper, seeded, garlic, chopped onions, refried beans, ground cumin, chopped fresh cilantro , , optional, cubed, cooked chicken, shredded cheddar cheese, , divided, flour tortillas, sour cream (optional), salsa (optional)

salsa, jalapeno pepper, seeded, garlic clove, chopped onions, refried beans, ground cumin, chopped fresh cilantro (optional), cubed cooked chicken, shredded cheddar cheese, divided, flour tortillas (6-inch), sour cream , and (optional), salsa (optional)

salsa, jalapeno peppers, seeded, garlic clove, chopped onion, refried beans, ground cumin, chopped fresh cilantro , optional, cubed cooked chicken, shredded cheddar cheese, divided, flour tortillas (6 inches), sour cream and additional salsa, optional

philadelphia light brick cream cheese spread, softened, salsa, spinach-flavoured tortillas or wraps, shredded cracker barrel cheddar cheese light, chile powder

lean ground beef or 1 lb lean ground buffalo, egg, rolled oats, salsa , from a jar, use your favorite kind (i like 505 brand)

cream cheese, softened, chunky salsa, flour tortillas (6 inch), kraft mexican style 2% milk finely shredded four cheese, chili powder

fajita-size flour tortillas, ground pork sausage, eggs, vegetable cooking spray, shredded colby-jack cheese blend, salsa (optional), sour cream (optional)

tube (8 oz) refrigerated crescent rolls, dijon mustard, salsa, shredded part-skim mozzarella cheese, minced fresh cilantro

boneless, skinless chicken breasts, black olives, drained, salsa, flour tortillas, vegetable oil

salsa (use your favorite prepared ), tilapia fillet (four 4-oz. fillets), cornmeal (yellow ), paprika, salt and pepper, olive oil, olive oil, garlic cloves, minced, red pepper flakes, black beans, drained and rinsed, water

fresh shrimp, dried guajillo chiles, lime juice, salt, garlic cloves, chopped onion, water (to thin out the chile paste if neccesary)

roll sausage, a good price 1 that don tsp turn into, tiny bubbles size sausage ), prepared salsa, medium heat, plain bread crumbs, egg, sugar, red bell pepper, diced, green bell pepper, diced, scallions, sliced, green part only, ground cumin, garlic powder

ciabatta rolls, shredded cooked pork, salsa, mexican blend cheese

refrigerated crescent dinner roll, dijon mustard, salsa, shredded mozzarella cheese or 1 cup taco blend cheese, minced fresh parsley, for topping (optional), sour cream , to dip strips in

cream cheese (8-oz), thick and chunky salsa, flour tortillas - 8, kraft four cheese mexican blend, chili powder

red pepper, diced small, yellow pepper, diced small, anaheim chili, diced small, halibut, sour cream, salsa verde (green salsa), cumin, cayenne, chili powder, cilantro, chopped