Directions:
- Remove and discard leg truss from turkey. Pull off and discard any lumps of fat. Remove giblets and neck; discard or reserve for other uses. Rinse turkey inside and out; pat dry. Rub about a third of the guajillo-tamarind glaze inside the cavity. Place turkey, breast up, on a V-shaped rack in a 12- by 17-inch roasting pan; pour remaining glaze into bottom of pan, then pour in 1 cup of water.
- Peel onion and carrots; rinse celery, orange, lemons, and lime. Cut carrots and celery into chunks; cut onion, orange, lemons, and lime into quarters. Arrange vegetables, fruit, chiles, garlic, and thyme in roasting pan around and under rack.
- Roast according to chart, checking turkey every 30 minutes; if juices in bottom of roasting pan threaten to scorch, add 1/2 cup water at a time to pan. When a thermometer inserted through thickest part of breast to the bone registers 155°, about 15 minutes before chart indicates turkey will be done, remove turkey from oven. Brush all over with juices in pan (if liquid is too thick to coat turkey in a thin, even layer, dilute with 1/2 cup more water). Continue roasting until turkey is well browned and thermometer registers 160°, about 15 minutes longer.
- Transfer turkey to a platter. Let rest in a warm place for 30 minutes before carving. Pour juices in bottom of pan through a fine strainer into a 2-cup glass measure; discard solids and reserve juices for poblano gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12025.03 Kcal (50346 kJ) | ||
| Calories from fat | 4410.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 490.02g | 754% | |
|---|---|---|---|
| Cholesterol | 5877.36mg | 1959% | |
| Sodium | 9459.62mg | 394% | |
| Potassium | 20578.49mg | 438% | |
| Total Carbs | 120.23g | 40% | |
| Sugars | 49.57g | 198% | |
| Dietary Fiber | 26.85g | 107% | |
| Protein | 1812.41g | 3625% | |
| Vitamin C | 283.4mg | 472% | |
| Vitamin A | 24mg | 799% | |
| Iron | 86.7mg | 482% | |
| Calcium | 1343.9mg | 134% | |
| Amount Per 100 g | |||
| Calories | 129.01 Kcal (540 kJ) | ||
| Calories from fat | 47.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.26g | 754% | |
|---|---|---|---|
| Cholesterol | 63.06mg | 1959% | |
| Sodium | 101.49mg | 394% | |
| Potassium | 220.78mg | 438% | |
| Total Carbs | 1.29g | 40% | |
| Sugars | 0.53g | 198% | |
| Dietary Fiber | 0.29g | 107% | |
| Protein | 19.44g | 3625% | |
| Vitamin C | 3mg | 472% | |
| Vitamin A | 0.3mg | 799% | |
| Iron | 0.9mg | 482% | |
| Calcium | 14.4mg | 134% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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