245 salmon wine mustard Recipes

  • Grilled Salmon With Cucumber Salad (Australia)
    salmon steaks , scaled, garlic clove, minced and
    14 More
    salmon steaks , scaled, garlic clove, minced, fresh coriander, finely chopped, mustard, ketchup, tabasco sauce, white wine vinegar, granulated sugar, salt , to taste, pepper , to taste, olive oil, cucumbers, salt, pepper, fresh mint, chopped, yogurt
    30 min, 16 ingredients
  • Salmon with Crab and Vegetables in a Foil Packet
    by 18 in.) frozen banana leaf (optional; see notes ) and
    13 More
    by 18 in.) frozen banana leaf (optional; see notes ), whole salmon fillet (2 1/2 lb.), chopped fresh cilantro, minced fresh thyme leaves or 3/4 tsp dried thyme, minced fresh oregano leaves or 3/4 tsp dried oregano, shelled cooked crab, mayonnaise, dijon mustard, yellow crookneck squash (8 oz. total ), red bell pepper (8 oz.), dry white wine or water, olive oil, salt, pepper
    14 ingredients
  • Pan Roasted Salmon Steaks With Sherry Vinegar- Honey Glaze
    salmon steaks, aged sherry wine vinegar, dijon mustard and
    4 More
    salmon steaks, aged sherry wine vinegar, dijon mustard, honey, dried ancho chile powder, salt and pepper, olive oil
    1 hour , 7 ingredients
  • Wine-braised Seafood Choucroute
    bacon, chopped, onions , sliced thinly lengthwise and
    16 More
    bacon, chopped, onions , sliced thinly lengthwise, chopped garlic, qts. fresh sauerkraut (3 lbs.), dry riesling or gewurztraminer, divided, reduced-sodium chicken broth, dried bay leaves, juniper berries, freshly ground black pepper, minced shallots, fresh meyer or regular lemon juice, dijon mustard, olive oil, divided, salt, boned , skinned firm white-fleshed fish fillet, such as halibut or black cod, fresh seafood sausages * (about 1 1/2 lbs.), hot-smoked salmon, skinned and broken into large chunks, chopped fresh chives
    18 ingredients
  • Gravlax (Fresh Salmon Marinated in Dill)
    skin-on salmon fillets (about 2 lb each) and
    12 More
    skin-on salmon fillets (about 2 lb each), coarse salt (kosher) or 1/4 cup salt, sugar, peppercorns (white or black ) or 1 tbsp peppercorn (white or black), coarsely-chopped fresh dill, rye bread (optional) or dark rye, cocktail bread slices (optional), stone-ground sweet mustard , sweet-hot mustard or 2 tbsp country-style dijon mustard, white wine vinegar, sugar (3 to 4 tsp if ), using dijon mustard, vegetable oil, chopped fresh dill weed, dry dill weed
    96 hour 30 min, 13 ingredients
  • Baked Salmon With Creole Mustard Sauce
    whipping cream and
    14 More
    whipping cream, creole mustard or 3/4 cup other coarse grain mustard, worcestershire sauce, dijon mustard, ground pepper, dried basil (yes, dried !), white pepper, cayenne pepper, center-cut salmon fillets (preferably 2 1.5 lb fillets), unsalted butter, melted (1/2 stick), golden brown sugar, soy sauce, fresh lemon juice, dry white wine, sour cream
    33 min, 15 ingredients
  • Salmon-and-Potato Cakes with Mixed Greens Salmon-and-Potato Cakes with Mixed Greens
    cooking oil and
    13 More
    cooking oil, baking potatoes (about 3), peeled and sliced thin, salt, onion, grated, skinless salmon fillets, fresh-ground black pepper, water, heavy cream, scallions, white bulbs only, chopped, chopped fresh dill, dijon mustard, red- or white-wine vinegar, mixed salad greens (about 4 quarts), lemon, cut into wedges (optional)
    14 ingredients
  • Salmon with Olive Vinaigrette (Bobby Flay) Salmon with Olive Vinaigrette (Bobby Flay)
    extra-virgin olive oil, red wine vinegar and
    7 More
    extra-virgin olive oil, red wine vinegar, pitted nicoise olives, chile de arbol powder or cayenne pepper, garlic, chopped, dijon mustard, honey, kosher salt and freshly ground black pepper, salmon fillets
    23 min, 9 ingredients
  • Napa Valley Wine Planked Salmon (Sandra Lee) Napa Valley Wine Planked Salmon (Sandra Lee)
    salmon fillets, 1-inch thick and
    5 More
    salmon fillets, 1-inch thick, bottled champagne vinaigrette, dijon mustard, cedar or alder grilling plank soaked in equal parts of red wine and water for at least 2 hours, salt and pepper, chopped fresh herb leaves ( parsley, oregano, basil, marjoram, etc.)
    27 min, 6 ingredients
  • Coriander Crusted Salmon on Warm Potato and Arugula Coriander Crusted Salmon on Warm Potato and Arugula
    salmon fillets, ground coriander seeds and
    13 More
    salmon fillets, ground coriander seeds, ground black pepper, dijon mustard, soy sauce, chopped chives, red onion, sliced, rice wine vinegar, olive oil, red catskill cranberry potatoes, blue potatoes, arugula, lime juice, freshly ground black pepper, salt
    40 min, 15 ingredients
  • Poached Salmon with Anchovy Dressing (Emeril Lagasse) Poached Salmon with Anchovy Dressing (Emeril Lagasse)
    salmon with skin on (about 3 lb), essence , recipe follows and
    34 More
    salmon with skin on (about 3 lb), essence , recipe follows, bay leaves, lemon slices, black peppercorns, garlic, peeled and crushed, onion, sliced, carrot, peeled and sliced, parsley stems, thyme, brut champagne or dry white wine, water, baby spinach leaves, rinsed and spun dry, for garnish, boiled langoustines or medium shrimp, peeled and deveined, for garnish, anchovy dressing , recipe follows, chopped parsley, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, anchovy fillets, drained and patted dry, kosher salt, freshly ground black pepper, chopped garlic, egg, fresh lemon juice, dijon mustard, vegetable oil, olive oil, worcestershire sauce, hot pepper sauce (recommended : emeril s kick it up red pepper sauce, water , as needed
    36 ingredients
  • Salmon and Dill Chowder with Pastry Crust (Rachael Ray) Salmon and Dill Chowder with Pastry Crust (Rachael Ray)
    sheet prepared frozen puff pastry dough (recommended : du... and
    18 More
    sheet prepared frozen puff pastry dough (recommended : dufour), egg, skinless salmon fillets, kosher salt and freshly ground black pepper, dry white wine, fresh bay leaf, lemon, extra-virgin olive oil, sweet onion, chopped, ribs celery, chopped, idaho potato, chopped, crab boil seasoning (recommended : old bay), chicken stock, heavy cream, butter, all-purpose flour, dijon mustard, frozen peas , optional, chopped fresh dill
    50 min, 19 ingredients
  • Titanic 1st Class Menu: Poached Salmon With Mousseline Sauce Titanic 1st Class Menu: Poached Salmon With Mousseline Sauce
    salmon steaks, onion, peeled, english cucumber (optional) and
    12 More
    salmon steaks, onion, peeled, english cucumber (optional), carrots, sliced, salt & freshly ground black pepper, fish stock, bay leaf, parsley sprig, finely chopped, egg yolks, dijon mustard, white wine vinegar, butter, melted, tarragon, chopped, whipping cream, lightly whipped, salt & freshly ground black pepper
    10 min, 15 ingredients
  • Salmon-Potato Cakes with Roasted Tomato Mayonnaise (Tanya Holland) Salmon-Potato Cakes with Roasted Tomato Mayonnaise (Tanya Holland)
    skinless salmon fillet, salt and pepper, cayenne pepper and
    15 More
    skinless salmon fillet, salt and pepper, cayenne pepper, dry white wine, onion, finely chopped, minced garlic, chilled mashed potatoes, chopped fresh herbs (parsley, basil, and tarragon), bread crumbs, vegetable oil, butter, roasted tomato mayonnaise, homemade or prepared mayonnaise, oven roasted plum tomatoes, ketchup, dijon mustard, paprika, salt and pepper
    1 hour , 18 ingredients
  • Herb Crusted Salmon with an Asparagus Beurre Blanc (Emeril Lagasse) Herb Crusted Salmon with an Asparagus Beurre Blanc (Emeril Lagasse)
    salmon fillets, essence , recipe follows, dijon mustard and
    18 More
    salmon fillets, essence , recipe follows, dijon mustard, chopped fresh mild herbs, salt and pepper, minced shallots, minced garlic, white wine, butter, cut into 1-inch cubes, cold, asparagus, blanched, brabant potatoes, (1/2 by 1/2-inch cube ), olive oil, fresh chervil sprigs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    45 min, 21 ingredients
  • Salmon with Black Olive Vinaigrette and Braised Artichokes (Bobby Flay) Salmon with Black Olive Vinaigrette and Braised Artichokes (Bobby Flay)
    olive oil, freshly squeezed lemon juice and
    18 More
    olive oil, freshly squeezed lemon juice, chicken or vegetable stock, fresh thyme, parsley, garlic, finely chopped, kosher salt, whole black peppercorns, artichoke hearts, olive oil, red wine vinegar, seeded nicoise olives, chile de arbol powder, garlic, finely chopped, dijon mustard, honey, salt and freshly ground pepper, salmon fillets, 6 oz each, black olive vinaigrette, salt and freshly ground pepper
    55 min, 20 ingredients
  • Salmon with sweet potatoes Salmon with sweet potatoes
    skinless salmon fillet cut into 4 equal pieces and
    7 More
    skinless salmon fillet cut into 4 equal pieces, salt divided, freshly ground black pepper, olive oil, sweet potatoes pared and cut into 1 chunks, chopped fresh tarragon leaves, red wine vinegar, dijon-style mustard
    8 ingredients
  • Pacific Northwest Salmon in White Wine Bouillon Pacific Northwest Salmon in White Wine Bouillon
    dry white wine or 3 cups chardonnay wine or 3 cups pinot ... and
    11 More
    dry white wine or 3 cups chardonnay wine or 3 cups pinot grigio wine, water, lemon, sliced, black peppercorns, bay leaves, fresh basil sprig, fresh salmon fillets, olive oil, lemon, sliced, lime, sliced, whipping cream, dijon mustard
    35 min, 12 ingredients




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