169369 salmon trout crab stacks cream Recipes

uncooked white rice, water, rice vinegar, salt, sheets nori seaweed sheets, cucumber, peeled and sliced lengthwise, imitation crab legs, cream cheese, sliced, minced fresh ginger root

lump crab meat, cream cheese, sour cream, mayonnaise, lemon juice, worcestershire sauce, dry mustard, garlic powder, shredded cheddar cheese, hot sauce, old bay seasoning

won ton wrappers, crab meat, cream cheese, reduced fat, chopped red onion, chopped white onion, worcestershire sauce

canola oil, egg beaters, milk , fat-free, black pepper, dill weed, ground, crab, imitation, cream cheese , fat-free, green onion, chopped, red potatoes, onion, yellow, baby carrots, garlic powder, banana , medium, yogurt , fat-free, favorite flavor

butter or 2 tbsp margarine, shallot, chopped, dry champagne, whipping cream, salt and pepper, olive oil, pine nuts, fresh basil, salt and pepper, salmon steaks, olive oil, salt and pepper, chives or 1/2 cup green onion, chopped

sour cream, light mayonnaise, dried dill weed, egg, low-fat milk, pink salmon (drained or cleaned ), green onions, soft breadcrumbs, salt, safflower oil

two 8-oz skinless salmon fillets, poblano or anaheim chiles, cream cheese, softened, chopped cilantro, fresh lemon juice, garlic clove, minced, salt, sliced smoked salmon, freshly ground pepper, mixed salad greens, for garnish

surimi (imitation crab), sour cream, cream cheese, softened, mayonnaise, scallions, with tops chopped fine, barbecue sauce, lemon juice

salmon (use canned always), cream cheese, softened, lemon juice, grated onions, prepared horseradish, salt, liquid smoke, chopped pecans (optional), snipped parsley (dried works best )

salmon fillets, salt, pepper, heavy cream (half and half or milk do not work well for this recipe), honey, dijon mustard (i love to use a mix of stone ground and dijon if you have both, but it is not necessary), fresh dill, fine minced

clam juice, dry white vermouth, shallot, chopped, whipping cream, fresh lemon juice, chives, chopped ,plus some whole chives for garnish, center cut skinless salmon fillet, about 1 1/4 to 1 1/2 inches thick, butter, nutmeg

oil, salmon fillets, skim milk, herb & garlic light cream cheese (half of a 250g tub), cucumber, chopped, dill, chopped

pepperidge farm frozen puff pastry sheet (1/2 package), sour cream, chopped cucumber, chopped fresh dill weed or 3 tbsp dill weed, crushed, swanson chicken broth (1 3/4 cups), chablis (optional) or 1/4 cup other dry white wine (optional), pepper, salmon fillets, 1-inch thick (about 1 1/2 lb.)

salmon fillets, salt, pepper, cream of celery soup, reduced-fat milk, dijon mustard, butter, melted, dried breadcrumbs

crab meat, cream cheese, room temperature, scallion, thinly sliced, garlic powder, few dashes worcestershire sauce, sesame oil, soy sauce, wonton wrappers, oil for frying, water

red or pink salmon (drained, bones removed ), cream cheese, green onions, chopped, chopped parsley, sour cream, white pepper, celery salt, liquid smoke, thyme and coriander, chopped parsley, chopped walnuts

crab meat, cream cheese, garlic powder, mayonnaise, mustard, white wine, sugar, onion salt, seasoned salt, dill weed