236468 salmon tons red dipping sauce Recipes

  • Salmon with Orange Pan Sauce
    butter, salmon fillets, salt, freshly ground black pepper and
    7 More
    butter, salmon fillets, salt, freshly ground black pepper, dry white wine, garlic cloves, minced, orange juice, rice wine vinegar, honey, red pepper flakes, seedless orange, thinly sliced
    11 ingredients
  • Salmon with Tangy Raspberry Sauce
    smoked paprika, salt, pepper, salmon fillets (6 oz each) and
    4 More
    smoked paprika, salt, pepper, salmon fillets (6 oz each), olive oil, red raspberry preserves, white vinegar, honey
    25 min, 8 ingredients
  • Salmon Patties With Dill Sauce
    leftover salmon or 16 oz canned salmon and
    14 More
    leftover salmon or 16 oz canned salmon, loosely packed soft breadcrumbs, chopped green onions or 1/3 cup chives or 1/3 cup shallot, milk, eggs, beaten, chopped parsley or 2 tsp dried parsley, lemon juice, ground black pepper, dill weed, cracker crumb (i use ritz crackers), butter or 4 tbsp margarine, mayonnaise, sour cream or 1/4 cup plain yogurt, dill weed, lemon juice
    27 min, 15 ingredients
  • Salmon with Black Bean Sauce
    soy sauce, sugar, canola oil, cornstarch and
    10 More
    soy sauce, sugar, canola oil, cornstarch, canned chicken stock, salmon fillets (1 inch thick ), garlic cloves, minced, peeled, minced fresh ginger, jarred black bean sauce (available in the asian section of most supermarkets), rice or white wine vinegar, grated carrots, grated radishes, scallions, ginger white rice
    15 min, 14 ingredients
  • Red Pepper-Chipotle Dipping Sauce
    ground cumin, salt, roasted red peppers, drained and
    4 More
    ground cumin, salt, roasted red peppers, drained, minced chipotle peppers in adobo sauce, frozen orange juice concentrate, thawed, olive oil, lime juice
    7 ingredients
  • Salmon with Curry Chutney Sauce
    king arthur unbleached all-purpose flour, curry powder and
    6 More
    king arthur unbleached all-purpose flour, curry powder, salt, salmon fillets (6 oz each), butter, chicken broth, mango chutney, hot pepper sauce
    20 min, 8 ingredients
  • Salmon in Creamy Silk Sauce
    lemon, fresh rosemary, fresh thyme, salmon, butter and
    5 More
    lemon, fresh rosemary, fresh thyme, salmon, butter, olive oil, garlic, diced, diced onion, heavy cream, chopped fresh mint leaves
    40 min, 10 ingredients
  • Salmon with Lemon Caper Sauce
    capers, drained and rinsed, smart balance spread and
    5 More
    capers, drained and rinsed, smart balance spread, garlic, minced, lemon juice, salt, pepper, salmon
    7 ingredients
  • Maple Glazed Salmon
    salmon, maple syrup, soy sauce
    3 ingredients
  • Salmon with Black Bean Sauce
    fermented black beans, rinsed, drained, and chopped and
    9 More
    fermented black beans, rinsed, drained, and chopped, four 6- to 7-oz skinless pieces center-cut salmon fillet, vegetable oil, grated fresh ginger (use a microplane), garlic clove, minced (about 1 tsp), canned low-sodium chicken broth or chicken stock, rice wine or dry sherry, cornstarch, sugar, scallions, white and green parts, thinly sliced (about 1/2 cup)
    10 ingredients
  • Salmon with Marmalade-Balsamic Sauce Salmon with Marmalade-Balsamic Sauce
    boned salmon fillet (1 1/4 lb.; maximum 1 1/2 in. thick) and
    6 More
    boned salmon fillet (1 1/4 lb.; maximum 1 1/2 in. thick), fresh-ground pepper, minced fresh rosemary leaves or crumbled dried rosemary, orange marmalade, balsamic vinegar, red onion, salt
    7 ingredients
  • Red Pepper & Tomato Dipping Sauce Red Pepper & Tomato Dipping Sauce
    blanched almonds, garlic, chopped, sea salt , to taste and
    7 More
    blanched almonds, garlic, chopped, sea salt , to taste, roll stale french bread, cut into small pieces, red bell peppers, seeded and chopped, diced tomatoes, cumin seed, ground cumin , to taste, extra virgin olive oil, chopped fresh red chili peppers or cayenne or tabasco sauce, to taste
    15 min, 10 ingredients
  • Salmon Fettuccine with Wasabi Sauce Salmon Fettuccine with Wasabi Sauce
    fat-skimmed chicken broth, dried spinach fettuccine and
    5 More
    fat-skimmed chicken broth, dried spinach fettuccine, fresh salmon caviar, cornstarch, plain nonfat yogurt, wasabi paste, sliced smoked salmon , cut into 1/2-inch strips
    7 ingredients
  • Salmon Cups With Two Sauces Salmon Cups With Two Sauces
    crushed corn flakes, milk, eggs, lightly beaten and
    19 More
    crushed corn flakes, milk, eggs, lightly beaten, butter, melted, grated onions, garlic salt, pepper, canned salmon, butter, all-purpose flour, milk, shredded cheddar cheese, salt, garlic clove, minced, pepper and hot sauce, diced cucumber, plain yogurt, dill weed, dried onion flakes, prepared horseradish, salt
    45 min, 22 ingredients
  • Salmon With Chilli Ginger Sauce Salmon With Chilli Ginger Sauce
    balls gingerroot, garlic cloves, soy sauce, orange, chili and
    2 More
    balls gingerroot, garlic cloves, soy sauce, orange, chili, salmon, pepper
    40 min, 7 ingredients
  • Salmon With Curried Orange Sauce Salmon With Curried Orange Sauce
    tomato ketchup, orange marmalade, la choy light soy sauce and
    5 More
    tomato ketchup, orange marmalade, la choy light soy sauce, spicy brown mustard, honey, curry powder, salmon fillets, thawed if frozen (6 oz each), pam cooking spray, grilling spray
    45 min, 8 ingredients
  • Salmon with Cucumber Dill Sauce Salmon with Cucumber Dill Sauce
    lemon juice, canola oil, dill weed, grated lemon peel and
    11 More
    lemon juice, canola oil, dill weed, grated lemon peel, garlic clove, minced, salmon fillets (4 oz each), chopped seeded peeled cucumber, reduced-fat sour cream, chopped green onion, reduced-fat mayonnaise, lemon juice, salt, white pepper, worcestershire sauce
    20 min, 15 ingredients
  • Red-Curry Peanut Dipping Sauce Red-Curry Peanut Dipping Sauce
    roasted salted peanuts, palm or dark brown sugar and
    6 More
    roasted salted peanuts, palm or dark brown sugar, thai red curry paste, water, peanut or vegetable oil, garlic cloves, finely chopped, chopped shallot (about 1 large), fresh thai or serrano chiles (2 to 3 inches; preferably red) including seeds, thinly sliced crosswise
    50 min, 8 ingredients




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