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Salmon Fettuccine with Wasabi Sauce Recipe

Salmon Fettuccine with Wasabi Sauce Recipe

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Ingredients

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Nutrition

1583

Calories

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Ingredients:

Serving

2 cups fat-skimmed chicken broth
1/2 lb dried spinach fettuccine
1/4 cup fresh salmon caviar
1 tbsp cornstarch
3/4 cup plain nonfat yogurt
3 tbsp wasabi paste
3/4 lb sliced smoked salmon , cut into 1/2-inch strips

Directions:

In a 5- to 6-quart pan over high heat, bring broth, 2 cups water, and fettuccine to a boil; cook, stirring often, until pasta is tender to bite, about 7 minutes.
Meanwhile, rinse caviar in cold water and drain well in a fine strainer.
Blend cornstarch with 3 tablespoons water until smooth.
Stir cornstarch mixture, yogurt, and wasabi with pasta, then stir until boiling again. Add salmon and stir gently just until hot, 1 to 2 minutes.
Serve pasta in bowls and garnish with salmon caviar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1582.75 Kcal (6627 kJ)
Calories from fat	298.28 Kcal
		% Daily Value*
Total Fat	33.14g	51%
Cholesterol	469.37mg	156%
Sodium	4570.1mg	190%
Potassium	845.66mg	18%
Total Carbs	186.33g	62%
Sugars	27.62g	110%
Dietary Fiber	6.88g	28%
Protein	120.97g	242%
Iron	15.9mg	88%
Calcium	467.1mg	47%

Amount Per 100 g
Calories	184.93 Kcal (774 kJ)
Calories from fat	34.85 Kcal
		% Daily Value*
Total Fat	3.87g	51%
Cholesterol	54.84mg	156%
Sodium	533.96mg	190%
Potassium	98.81mg	18%
Total Carbs	21.77g	62%
Sugars	3.23g	110%
Dietary Fiber	0.8g	28%
Protein	14.13g	242%
Iron	1.9mg	88%
Calcium	54.6mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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