433 salmon sweet Recipes

brown sugar, low sodium soy sauce, wasabi (us less if you prefer less spicy), mustard (i used brown ), rice vinegar, salmon fillet (multiple fillets or a side fillet), salt, fresh ground black pepper

green beans, trimmed, red wine vinegar, dijon mustard, extra-virgin olive oil, minced shallots, kosher salt, divided, black pepper, divided, salmon fillets, mixed salad greens, vertically sliced vidalia or other sweet onion, hard-cooked large eggs, sliced

pepper jelly (i prefer red ), butter, worcestershire sauce, salmon fillets (about the size of 2 decks of cards each), white onion

light brown sugar, chili powder, ground cumin, salt, fresh ground black pepper, salmon fillets, skin and any pin bones removed, olive oil

salmon, cooking oil, butter, stalk celery (minced ), vidalia onion (sweet onion), salt, garlic (minced ), cremini mushroom, sesame oil, soy sauce, worcestershire sauce, honey

mayonnaise, prepared horseradish, lemon juice, minced fresh thyme or 3/4 tsp dried thyme, salt, lemon-pepper seasoning, boneless skinless pink salmon, mayonnaise, chopped green onion, chopped sweet red pepper, dry bread crumbs, lemon juice, seasoned salt, cayenne pepper, cornmeal, butter

lemon juice, dijon mustard, brown sugar, ground cumin, salmon fillets, portions, salt, black pepper

vegetable oil, fat-free , less-sodium chicken broth, brown sugar, fresh lime juice, low-sodium soy sauce, fish sauce, garlic cloves, minced, salmon fillets (about 1 inch thick ), salt, freshly ground black pepper

rotinni, salmon steak, green onions (or 1 medium.-sized purple or sweet onion), sliced, red bell pepper, diced, ripe avocado, cut in large dice, sliced black (ripe) olives, pesto (i used scearley s recipe from this site), olive oil , high quality virgin, salt and pepper to taste

pineapple tidbits in juice, peeled ripe mango, cut into 1/2-inch cubes, chopped red bell pepper, chopped red onion, chopped fresh cilantro, fresh lime juice, honey, chopped seeded jalapeno pepper, brown sugar, low-sodium soy sauce, salmon fillets, skinned, salt, cracked black pepper

salmon fillets (skinless, boneless ), spring onions, fresh gingerroot (= 1 tbsp grated ), non-treated lime, sweet soy sauce

salmon fillets, ground white pepper, kosher salt, vegetable oil, sauteed spinach with shiitakes and shallots, recipe follows, sweet corn coconut sauce with asian aromatics, recipe follows, lemongrass stalks, white parts only, minced, kaffir lime leaves , veins removed and minced, vegetable oil, minced shallots, fresh white corn kernels , cobs reserved, plus 1 cup fresh corn kernels, unsweetened coconut milk, lemongrass stalks , white parts reserved for presentation, stalks bruised with back of a knife, fresh galangal, peeled and sliced into coins, kaffir lime leaves , bruised, ground white pepper, nam pla ( fish sauce), water, kosher salt, fresh spinach, stems removed, unsalted butter, melted, minced shallots, shiitakes, stemmed and sliced, freshly ground black pepper

sesame seeds, toasted, white miso, mirin (sweet cooking wine), sake , dry white wine or dry vermouth, salmon filet , or 4 filets about 6 oz each, oil for br ing, lemon slices for garnish, white miso, sugar, juice of 1/2 lemon, sake , dry vermouth or dry white wine, roasted red peppers, drained (see note ), egg yolks

sweet butter, onions, peeled and diced, matzoh boards, eggs, diced smoked salmon, chopped fresh dill, salt and pepper to taste

salmon, drained, bones and skin removed, whole wheat bread crumbs, soft, sweet red pepper, finely chopped, egg substitute, green onions, thinly sliced, celery, finely chopped, fresh cilantro, minced, fat-free mayonnaise, lemon juice, garlic clove, minced, hot pepper sauce, fat-free mayonnaise, capers, drained and chopped, dill weed, fresh, lemon juice

fresh salmon, lebanese cucumber, chopped small, red onion, chopped small, red chilli pepper, finely chopped, tblsp pickled ginger, shredded, tblsp rice vinegar, sesame oil, sheet nori, shredded, sesame oil

dark brown sugar, low sodium soy sauce, chinese hot mustard, rice vinegar, salmon fillets (8 oz), olive oil, salt, fresh ground black pepper

salmon steaks, about 3/4 inch thick, all-purpose flour, olive oil, kosher salt, freshly ground black pepper, garlic cloves, minced, yellow onions, sliced, fresh thyme leaves, oil-cured black olives (pitted ), dry white wine or water