102132 salmon sweet hot glaze robin Recipes

dark brown sugar, low-sodium soy sauce, chinese-style hot mustard, rice vinegar, salmon fillets (about 1 inch thick ), salt, freshly ground black pepper

nonstick vegetable oil spray, asian sweet chili sauce, soy sauce, divided, grated peeled fresh ginger, divided, salmon fillets with skin, vegetable oil, garlic cloves, minced, sugar snap peas, trimmed, chinese rice wine or dry sherry, pea tendrils ** or pea sprouts** (about 6 oz), asian sesame oil

lemon juice, dijon mustard, brown sugar, ground cumin, salmon fillets, portions, salt, black pepper

butter, melted, brown sugar, dijon mustard, whole grain dijon mustard, salmon fillets

soy sauce, honey, brown sugar, orange juice (fresh squeezed if possible), garlic cloves, minced, ginger, finely minced, sweet chili sauce, lime juice (about the juice of 1 lime), shallot, halved and thinly sliced, salt & pepper, salmon fillets

brown sugar, dijon mustard, reduced-sodium soy sauce, paprika, ground ginger, sesame oil, salmon fillets (6 oz each), pepper, salt

salmon fillets, olive oil, glaze, honey, soy sauce, fresh lime juice, dijon mustard, water

sweet chili sauce, soy sauce, hot chili-garlic sauce , such as sriracha, dark sesame oil, grated fresh ginger, chicken wings, wing tips removed, vegetable oil, kosher salt, fresh ground black pepper

salmon fillets or 4 steaks, brown sugar, miso (soybean paste), soy sauce, water

brown sugar, dijon mustard, grated fresh ginger or 1 tsp ground ginger, salmon fillets, about 1 inch thick ,skined, salt, fresh ground black pepper

brown sugar, dijon mustard, grated fresh ginger or 1 tsp ground ginger, wild pacific salmon fillets, about 1-inch thick, skinned, salt, fresh ground black pepper

extra virgin olive oil, plus more for brushing, garlic cloves, crushed, rosemary sprig, 4 inches, panko breadcrumbs (or regular bread crumbs), grated lemon zest, salt and pepper, honey, fresh lemon juice, mint sprigs, salmon fillets

dark brown sugar, low sodium soy sauce, chinese hot mustard, rice vinegar, salmon fillets (8 oz), olive oil, salt, fresh ground black pepper

dijon mustard, honey, sriracha hot sauce or other red chile garlic sauce, salmon steaks, cut 1/2 inch thick--skinned , boned and divided into, asparagus, trimmed, pure olive oil, salt and freshly ground pepper, light miso paste, fresh lime juice

pink grapefruit, orange, lemon, lime, brown sugar (firmly packed - 75 g), chili (long red. seeds removed and cut into fine long slices), salmon fillets (hot smoked ), mint leaf (about 24 leaves ), avocado (optional, but would recommend cut into 1 cm cubes )

refrigerated piecrust, olive oil, butter, vidalia or other sweet onions, very thinly sliced (about 4 cups), hot-smoked salmon, flaked, shredded white cheddar cheese, eggs, refrigerated alfredo sauce, chopped fresh basil, crushed red pepper, garnish: chopped fresh basil

water, asparagus, broccoli, salmon fillet, uncooked orzo, lemon juice, olive oil, mustard, sweet & hot

apricot preserves, sweet-hot mustard, frying chicken, cut into 8 pieces