228 salmon style Recipes

salmon, skin and bones removed ,but liquid reserved, margarine, chopped onion, chopped celery, garlic, minced, diced potatoes, diced carrot, chicken stock, water, pepper, evaporated milk, cream-style corn

potatoes, peeled and cubed, onion, chopped, chopped celery, chicken broth, garlic clove, minced, salt, dried marjoram, half-and-half cream, whole milk, butter, king arthur unbleached all-purpose flour, cream-style corn, salmon, drained , boned and flaked

cream (i use half&half), butter, salmon, cooked and flaked (i put salmon in a pan with a very small amount water, cook covered for about 5 min., drain well, the), cucumber, peeled,seeded and finely chopped, green onions, finely chopped, fresh parsley, chopped, fresh dill weed, chopped (i usually use twice as much), dijon-style mustard, capers, fresh lemon rind, grated, pepper, rotelle pasta

salmon fillet, dry cure, salt, sugar, black pepper, coarse-ground, dill dip, coarsely chopped, lemon , cut into 5 slices, orange , cut into 5 slices, white wine , as needed, milk , as needed

salmon fillets, dijon-style mustard, honey, water, fresh breadcrumb, chopped pecans or 1/4 cup walnuts, chopped parsley, salt and pepper

salmon fillet, fresh oregano (do not use dried), garlic, minced, pepper, very ripe roma plum tomatoes, thinly sliced, onion, thinly sliced, fresh parsley, chopped (do not use dried), dry breadcrumbs, olive oil

beet (6 oz), vegetable oil, caraway seeds, toasted and cooled, unsalted butter, softened, salt, sliced smoked salmon, finely chopped, chopped sweet onion such as vidalia, german-style rye bread or 6 to 8 rye crispbread crackers, chopped fresh chives (optional)

salmon fillets, white bread , such as pepperidge farm, crusts removed and white part chopped very fine (about 5 tbsp), mayonnaise, onion (grated ), fresh parsley leaves (chopped ), table salt, fresh lemon juice, unbleached all-purpose flour, eggs, lightly beaten, vegetable oil , plus, vegetable oil, japanese-style bread crumbs (panko)

leftover salmon, broken into pieces, leftover wheat berries, whole-wheat breadcrumbs, egg whites, divided, panko (japanese breadcrumbs), greek-style yogurt, chopped fresh dill, fresh lemon juice, sliced cucumbers, pickled ginger

country-style dijon mustard, pure maple syrup, water, prepared horseradish, salmon fillets, golden brown sugar, chopped fresh thyme

salmon fillets, skinless, vegetable oil, light soy sauce, honey, fresh ginger, finely chopped, green onions , cut into long strips, lime , juice and zest of, black pepper, lime wedge, to serve

salmon fillets, french style green bean, almonds , slivered, peppercorn, white, ground, mustard, dijon, lemon , juice of, olive oil, sea salt (to taste)

salmon fillet, garlic cloves, chopped up finely, gingerroot , 3cm x 1cm, chopped up finely, red chili, chopped up finely, lime, coriander, roughly chopped, salt, unsalted butter

boneless salmon fillets, eggs, heavy cream, scallion, chopped, parsley, chopped, tarragon, chopped, capers, chopped, sun-dried tomatoes, chopped, lemon , juice of, salt and pepper, olive oil, balsamic vinegar, fancy mixed salad greens

light soya sauce, sweet sherry or 2 tbsp sweet japanese rice wine (mirin), cider vinegar, granulated sugar, chopped fresh gingerroot, garlic, salmon steaks

salmon , boned and drained (reserve liquid), egg, flour, cornmeal, whole wheat bread or 1 piece white bread, crumbled

salmon fillets, salt, soy sauce, sake or dry white wine, mirin, sugar, chopped green onion, chopped fresh ginger, lemon, thinly sliced, soba noodle salad

fresh salmon fillet, seafood seasoning, eggs, well mixed or whisked, asian-style breadcrumbs, grapeseed oil, shredded romaine lettuce, thousand island or remoulade sauce, four 5-inch buns, ripe tomato, lemon, french fries , as side serving