Directions:
- Pulse salmon in a food processor-you do not want it to fine.
- Spoon into a large bowl and blend in the eggs, one at a time.
- Stir in cream, scallion, parsley, tarragon, capers, sun dried tomatoes, salt and pepper.
- Add the lemon juice last.
- Form into eight patties and chill for 1 hour.
- Heat oil in a large skillet over medium high heat and fry salmon patties 2 minutes on each side.
- Remove and drain off oil.
- Add balsamic vinegar and saute lettuce to just wilting-around 1 minute.
- Arrange lettuce on 4 plates and place 2 patties on each, pour over remaining hot vinegar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 513.2 Kcal (2149 kJ) | ||
| Calories from fat | 225.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.06g | 39% | |
|---|---|---|---|
| Cholesterol | 247.62mg | 83% | |
| Sodium | 297.57mg | 12% | |
| Potassium | 989.28mg | 21% | |
| Total Carbs | 12.35g | 4% | |
| Sugars | 6.65g | 27% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 54.12g | 108% | |
| Vitamin C | 21.4mg | 36% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 2.8mg | 16% | |
| Calcium | 121.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 112.04 Kcal (469 kJ) | ||
| Calories from fat | 49.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.47g | 39% | |
|---|---|---|---|
| Cholesterol | 54.06mg | 83% | |
| Sodium | 64.96mg | 12% | |
| Potassium | 215.97mg | 21% | |
| Total Carbs | 2.7g | 4% | |
| Sugars | 1.45g | 27% | |
| Dietary Fiber | 0.48g | 9% | |
| Protein | 11.82g | 108% | |
| Vitamin C | 4.7mg | 36% | |
| Vitamin A | 0.3mg | 50% | |
| Iron | 0.6mg | 16% | |
| Calcium | 26.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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