Salmon Burger (Robert Irvine) Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 1/2 lb fresh salmon fillet
1 tsp seafood seasoning
2 eggs, well mixed or whisked
1/2 cup asian-style breadcrumbs
1 to 2 tbsp grapeseed oil
1 cup shredded romaine lettuce
1/4 cup thousand island or remoulade sauce
four 5-inch buns
4 slices ripe tomato
1 lemon
french fries , as side serving

Directions:

To prepare the cakes, fine dice the salmon and then place in a mixing bowl. Add the seafood seasoning and eggs and mix well. Then add a small amount of breadcrumbs if needed; the mixture should be moist but not binding together. Portion into 4 even, flat cakes, 5 inches by 1/3 inch.
Warm a flat griddle surface until 300 degrees F, and then add oil and allow the oil to warm also. Then dust the exterior of the cakes with the remaining breadcrumbs and place on the oil. Cook on the first side, allowing to brown for 2 to 3 minutes, and then flip and repeat on the second side.
During this time, in a bowl, blend the lettuce and dressing, mixing well. Toast the buns on the griddle.
Once the cakes are cooked and golden brown, place on the bun on a plate and add a portion of tossed lettuce, a tomato slice and then the cake. Finish with a drizzle of lemon. Enjoy served with fries.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	390.73 Kcal (1636 kJ)
Calories from fat	146.89 Kcal
		% Daily Value*
Total Fat	16.32g	25%
Cholesterol	107.26mg	36%
Sodium	370.25mg	15%
Potassium	826.21mg	18%
Total Carbs	20.62g	7%
Sugars	4.56g	18%
Dietary Fiber	1.39g	6%
Protein	37.81g	76%
Vitamin C	12.4mg	21%
Iron	0.9mg	5%
Calcium	60.8mg	6%

Amount Per 100 g
Calories	135.82 Kcal (569 kJ)
Calories from fat	51.06 Kcal
		% Daily Value*
Total Fat	5.67g	25%
Cholesterol	37.29mg	36%
Sodium	128.7mg	15%
Potassium	287.21mg	18%
Total Carbs	7.17g	7%
Sugars	1.58g	18%
Dietary Fiber	0.48g	6%
Protein	13.14g	76%
Vitamin C	4.3mg	21%
Iron	0.3mg	5%
Calcium	21.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Salmon-Egg Salad Stuffed Pitas

Flavor fresh pouch salmon, Hard-boiled eggs, chopped fine and 9 more..
Mediterranean Salmon

Salmon fillet, wild, Garlic, Onion, diced and 9 more..
Lightspeed Salad

Baby romaine lettuce, Tomatoes, Lemons, Olive oil and 2 more..
Greek Salad With Avocado

Tomatoes, cubed, Lebanese cucumbers, cubed and 9 more..
Chopped Taco Salad With Shrimp

Lemons, thinly sliced, Limes, thinly sliced and 10 more..
Pumpernickel Turkey Hero

Unsliced pumpernickel bread and 6 more..
Chicken Jalfrezi Masala

Grapeseed oil, Chicken breast, chopped and 7 more..
Green Lemonade

Head romaine lettuce, Leaves kale, Ginger and 2 more..
Maple-Soy Glazed Salmon

Untreated cedar plank, Boneless salmon fillet, Coarse salt and 8 more..
Caesar Salad II

Head romaine lettuce, Croutons, divided, Garlic, minced and 5 more..
Green Lemonade

Romaine lettuce (any leafy green will work) and 5 more..