Ingredients:
- 1 lb salmon, cooked and flaked (i put salmon in a pan with a very small amount water, cook covered for about 5 min., drain well , the)
Directions:
- Heat cream and butter over very low heat until reduced by 1/2 (about 30 minutes) stirring frequently.
- Add remaining ingredients, except pasta and cook for 5 minutes.
- Meanwhile prepare pasta and drain well.
- To serve, pour sauce over pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 487.26 Kcal (2040 kJ) | ||
| Calories from fat | 350.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.96g | 60% | |
|---|---|---|---|
| Cholesterol | 147.39mg | 49% | |
| Sodium | 240.95mg | 10% | |
| Potassium | 659.16mg | 14% | |
| Total Carbs | 10.77g | 4% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 25.25g | 51% | |
| Vitamin C | 10.8mg | 18% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 201.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 149.61 Kcal (626 kJ) | ||
| Calories from fat | 107.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.96g | 60% | |
|---|---|---|---|
| Cholesterol | 45.25mg | 49% | |
| Sodium | 73.98mg | 10% | |
| Potassium | 202.39mg | 14% | |
| Total Carbs | 3.31g | 4% | |
| Sugars | 0.44g | 6% | |
| Dietary Fiber | 0.31g | 4% | |
| Protein | 7.75g | 51% | |
| Vitamin C | 3.3mg | 18% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.2mg | 4% | |
| Calcium | 61.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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