212 salmon steaks with sauce Recipes

salmon steaks, butter or 1 tbsp olive oil, lemon pepper seasoning, white onion, sliced, salt, black pepper, salsa (your choice ) or 1/2 cup hot sauce (your choice), fresh cilantro , rough chop

soy sauce, lemon rind, fresh lemon juice, olive oil, garlic cloves, minced, dijon mustard, dark sesame oil, minced fresh italian parsley (flat-leaf parsley, not cilantro), minced fresh basil, minced fresh rosemary, minced fresh thyme, salmon steaks or fillets

salmon steaks, lime juice, cognac, sugar, kosher salt, white pepper, ground, fresh dill, rinsed and dried, olive oil, dijon mustard, soy sauce, brown sugar, olive oil, fresh dill, chopped

salmon fillets, unsalted butter, softened, soy sauce, garlic powder, grated fresh ginger, sesame oil, limes (optional)

salmon steaks, cornstarch, salt, ground red pepper, apricot nectar, honey, vinegar, shredded romaine lettuce or 2 cups spinach, cucumber, thinly sliced (optional), white wine vinegar, green onions, sliced (1/4 cup)

salmon steaks , wiped dry, lime, thinly sliced, lime juice, corn oil, garlic cloves, crushed, green onions, thinly sliced, tabasco sauce, bay leaf, fresh thyme, chopped, pepper

salmon steaks, about 1 1/2 inches thick, fresh lemon juice, butter, melted, salt and pepper, chopped parsley, chopped capers

salmon steak, thawed, cider vinegar, worcestershire sauce, lemon juice, salt, prepared mustard, black pepper, butter, melted

frozen salmon steaks, tartar sauce, canned french-fried onions

salmon fillets (1 inch thick ), vegetable cooking spray, curry seasoning blend, low-sodium soy sauce, unsweetened orange juice, dry sherry, lemon juice, dark sesame oil, green onions, thinly sliced

salmon steaks, soy sauce, reduced-sodium, orange juice, garlic, chopped, dijon mustard, tomato paste, whole lemon juice

white wine, ground cinnamon, onion, finely chopped, white wine vinegar, ground ginger, salmon steaks, oil, for brushing

fresh parsley leaves, fresh spinach leaves, well washed, mayonnaise (used light mayo), sour cream (i used light ), fresh lemon juice, salt, divided, salmon steaks, 3/4-inch thick (6 oz each)

fresh parsley leaves, fresh spinach leaves, well washed, mayo, sour cream, fresh lemon juice, ts salt, divided, salmon steaks, 6 oz each and about 3/4 thick

cooking oil, salmon steaks, about 1 inch thick (about 2 lb in all ), salt, fresh-ground black pepper, red wine, scallions , bulbs and green tops chopped separately, butter , cut into pieces

salmon steaks (1-inch thick ), teriyaki sauce, oil, dijon mustard, ginger, ground, garlic, crushed

red onions (about 1 lb), honey mustard, low-sodium soy sauce, lemon juice, brown sugar, vegetable oil, ground red pepper, black pepper, salt, zucchini , each cut lengthwise into 1/4-inch-thick slices (about 1 lb), salmon steaks (1 inch thick )