Salmon With Grilled Vegetables Recipe

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Salmon With Grilled Vegetables
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Ingredients:

Directions:

  1. Peel onions, leaving root intact; cut each onion into 8 wedges.
  2. Combine mustard and next 7 ingredients (mustard through salt) in a small bowl; reserve 1/4 cup mustard mixture.
  3. Place onion, zucchini, and salmon in a large shallow dish. Drizzle with remaining mustard mixture; cover and marinate in refrigerator 1 hour.
  4. Place a grill pan coated with cooking spray over medium heat until hot. Place zucchini on pan; grill 2 minutes on each side or until tender. Remove zucchini; keep warm. Place onions on pan; grill 3 minutes on each side or until tender. Remove onions; keep warm. Place salmon on pan; grill 5 minutes on each side or until fish flakes easily when tested with a fork. Drizzle salmon and vegetables with reserved mustard mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.99 Kcal (816 kJ)
Calories from fat 51.24 Kcal
% Daily Value*
Total Fat 5.69g 9%
Cholesterol 17.88mg 6%
Sodium 798.13mg 33%
Potassium 177.8mg 4%
Total Carbs 27.29g 9%
Sugars 15.99g 64%
Dietary Fiber 2g 8%
Protein 7.07g 14%
Vitamin C 10.8mg 18%
Iron 10.3mg 57%
Calcium 34.5mg 3%
Amount Per 100 g
Calories 117.49 Kcal (492 kJ)
Calories from fat 30.87 Kcal
% Daily Value*
Total Fat 3.43g 9%
Cholesterol 10.77mg 6%
Sodium 480.89mg 33%
Potassium 107.13mg 4%
Total Carbs 16.44g 9%
Sugars 9.63g 64%
Dietary Fiber 1.2g 8%
Protein 4.26g 14%
Vitamin C 6.5mg 18%
Iron 6.2mg 57%
Calcium 20.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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