Seared Salmon Steaks Recipe

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Seared Salmon Steaks
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Ingredients:

Directions:

  1. Coat fillets with cooking spray; sprinkle 1 teaspoon Curry Seasoning evenly over fillets.
  2. Coat a large nonstick skillet with cooking spray; place over high heat until very hot. Add fillets, and cook, uncovered, 3 minutes on each side. Cover and cook 3 minutes or until fish flakes easily when tested with a fork. Transfer to a serving platter, and keep warm. Add soy sauce and next 3 ingredients to skillet; cook over high heat, deglazing skillet by scraping particles that cling to bottom. Add sesame oil; stir well. Pour soy sauce mixture over fish and sprinkle with green onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.33 Kcal (240 kJ)
Calories from fat 15.89 Kcal
% Daily Value*
Total Fat 1.77g 3%
Cholesterol 13.03mg 4%
Sodium 289.37mg 12%
Potassium 150.97mg 3%
Total Carbs 2.31g 1%
Sugars 1.21g 5%
Dietary Fiber 0.37g 1%
Protein 6.55g 13%
Vitamin C 3.7mg 6%
Iron 0.4mg 2%
Calcium 9.7mg 1%
Amount Per 100 g
Calories 102.12 Kcal (428 kJ)
Calories from fat 28.31 Kcal
% Daily Value*
Total Fat 3.15g 3%
Cholesterol 23.22mg 4%
Sodium 515.44mg 12%
Potassium 268.91mg 3%
Total Carbs 4.12g 1%
Sugars 2.16g 5%
Dietary Fiber 0.65g 1%
Protein 11.67g 13%
Vitamin C 6.5mg 6%
Iron 0.7mg 2%
Calcium 17.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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