182724 salmon sour pan sauce Recipes
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grated parmigiano-reggiano cheese, fine dry breadcrumb and14 Moregrated parmigiano-reggiano cheese, fine dry breadcrumb, melted unsalted butter, red onion, finely chopped, red bell pepper, finely chopped, yellow bell pepper, finely chopped, minced garlic (or to taste), cream cheese, at room temperature, eggs, worcestershire sauce, tabasco sauce , to taste (or favorite hot sauce), salt, fresh black pepper, grated smoked gouda cheese (smoked a must- do not substitute), salmon, sour cream , for garnishing55 min, 16 ingredients
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refrigerated unbaked pie crusts (2 crusts ) and6 Morerefrigerated unbaked pie crusts (2 crusts ), sour cream sour cream and chive dip (from the dairy section), flour, salmon (skinless, boneless, drained and flaked ), chopped celery (1 stalk ), chopped bell pepper (red or green ), milk45 min, 7 ingredients
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Seared Salmon or Pan-Fried Snapper with Saute Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse)
salmon fillets, (6 to 8 oz each), essence , recipe follows and28 Moresalmon fillets, (6 to 8 oz each), essence , recipe follows, olive oil, red snapper fillets, (6 to 8 oz each), flour, vegetable oil, julienne assorted vegetables , such as zucchini, yellow squash, red cabbage, red onions, carrots, or shiitakes, salt, ground white pepper, lemon butter sauce , recipe follows, garnish: chopped parsley, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme30 ingredients -
Seared Salmon or Pan-Fried Snapper with Sauteed Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse)
salmon fillets, (6 to 8 oz each), essence , recipe follows and28 Moresalmon fillets, (6 to 8 oz each), essence , recipe follows, olive oil, red snapper fillets, (6 to 8 oz each), flour, vegetable oil, julienne assorted vegetables , such as zucchini, yellow squash, red cabbage, red onions, carrots, and shiitakes, salt, ground white pepper, lemon butter sauce , recipe follows, garnish: chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley35 min, 30 ingredients -
Pan-Grilled Salmon With Fruit Sauce
sliced peaches in juice, drained and coarsely chopped and7 Moresliced peaches in juice, drained and coarsely chopped, pineapple chunks in juice, sugar, cornstarch, fresh ginger (grated ), lemon juice, salmon steaks (about 6 oz each), sliced almonds, toasted (optional)25 min, 8 ingredients -
Simple Salmon With Zippy Dill Sauce
salmon fillet, dried dill, lemon pepper seasoning and7 Moresalmon fillet, dried dill, lemon pepper seasoning, fat free sour cream (for sauce), dried dill (for sauce), parsley (for sauce), lemon juice (for sauce), honey mustard (for sauce), lemon pepper seasoning (for sauce), olive oil flavored cooking spray25 min, 10 ingredients -
Sugar Seared Salmon With Sour Cream Sauce
salmon fillets, sugar, salt, chili powder and5 Moresalmon fillets, sugar, salt, chili powder, ground coriander, unsalted butter, white wine, sour cream, chopped green onion20 min, 9 ingredients -
Baked Salmon With Lime, Jalapeno Chive and Sour Cream Sauce
salmon fillet, fresh lime juice, butter, melted and8 Moresalmon fillet, fresh lime juice, butter, melted, salt and pepper, to taste, butter, jalapeno peppers, seeded and julienne, sour cream, fresh lime juice, salt and white pepper, fresh chives, snipped, lime wedge20 min, 11 ingredients -
Braised Lentils, Seared Salmon, Natural Pan Jus
salmon fillets, split , deboned, olive oil and15 Moresalmon fillets, split , deboned, olive oil, head frisee, cleaned, veal stock (red wine ), butter, unsalted, soft, french lentils (french green lentils), carrot, small dice, parsnip, small dice, stalk celery, stalk leek, thyme, fresh , chiffonade, rosemary sprigs, fresh, leaves only , cut in a course chiffonade, red wine, olive oil, salt (to taste), pepper (to taste), water , as needed55 min, 17 ingredients -
Baked Salmon with Cucumber Sauce
salmon steaks, 3 cm thick, salt and7 Moresalmon steaks, 3 cm thick, salt, black pepper, freshly ground, lemon juice, cucumber, peeled and deseeded, butter, dry white wine, sour cream, fresh dill, chopped9 ingredients -
Poached salmon w/dill sauce, cold
salmon fillets, water, to cover, salt and pepper and12 Moresalmon fillets, water, to cover, salt and pepper, sliced onion, sliced carrot, white wine, lemon juice, thyme, cucumbers, sliced very thin, fresh dill, chopped, sour cream or 1 cup yogurt, mayonnaise, tarragon, dijon mustard, salt and pepper45 min, 15 ingredients -
Grilled Salmon With Chive Sauce Dressing
salmon fillets, skinned, mayonnaise, sour cream and7 Moresalmon fillets, skinned, mayonnaise, sour cream, chopped chives, scallion, minced, white wine vinegar, tarragon, anchovy paste, kosher salt, ground black pepper21 min, 10 ingredients -
Salmon Stuffed Baked Potatoes
baking potatoes, salmon, sour cream and7 Morebaking potatoes, salmon, sour cream, chopped sharp cheddar cheese, chopped green onion, chopped dill, lemon juice, hot pepper sauce, sea salt , pepper and smoked paprika to taste, shredded cheddar1 hour 15 min, 10 ingredients
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