Salmon Sour Cream Turnovers (Pasties) Recipe

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Salmon Sour Cream Turnovers (Pasties)
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Ingredients:

Directions:

  1. Preheat oven to 375. Let piecrusts stand at room temperature for 15 minutes as directed on package.
  2. Meanwhile, mix sour cream dip and flour. Fold in salmon, celery and bell pepper.
  3. Unroll crusts. Spread half of the salmon mixture onto one half of each piecrust, spreading to within 1 inch of the edges. Moisten edges with water. Carefully lift and fold them in half over filling; turn edges under. Seal edges with the tines of a fork. (Personally, I like to crimp but to each their own.) Cut slits in tops of them to allow steam to escape. Brush with milk and put them on a large baking sheet.
  4. Bake for 25 - 30 minutes until golden. Let stand 5 minutes before removing from sheet.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.92 Kcal (406 kJ)
Calories from fat 45.44 Kcal
% Daily Value*
Total Fat 5.05g 8%
Cholesterol 18.41mg 6%
Sodium 159.18mg 7%
Potassium 143.03mg 3%
Total Carbs 8.24g 3%
Sugars 0.7g 3%
Dietary Fiber 0.8g 3%
Protein 4.65g 9%
Vitamin C 12.4mg 21%
Vitamin A 0.3mg 10%
Iron 5.4mg 30%
Calcium 80.1mg 8%
Amount Per 100 g
Calories 135.83 Kcal (569 kJ)
Calories from fat 63.69 Kcal
% Daily Value*
Total Fat 7.08g 8%
Cholesterol 25.8mg 6%
Sodium 223.1mg 7%
Potassium 200.46mg 3%
Total Carbs 11.55g 3%
Sugars 0.98g 3%
Dietary Fiber 1.12g 3%
Protein 6.52g 9%
Vitamin C 17.4mg 21%
Vitamin A 0.4mg 10%
Iron 7.6mg 30%
Calcium 112.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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