Directions:
- In large pan, add salmon, cut in half if needed.
- Add water, spices, wine, lemon juice, and vegetables to cover halfway.
- Use 2 burners if necessary, heat to boil, cover and simmer on low 10-15 minutes.
- When salmon turns light pink, and opaque remove from liquid, chill.
- Meanwhile make dill sauce- mix all ingredients together.
- Slice cucumbers very thin, or use a mandoline, watch your fingers.
- Decorate salmon with rows of cucumber to look like fish scales, serve w/ dill sauce.
- This can be served warm, but we prefer it cold or at room temp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.52 Kcal (459 kJ) | ||
| Calories from fat | 71.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 12% | |
|---|---|---|---|
| Cholesterol | 20.96mg | 7% | |
| Sodium | 79.5mg | 3% | |
| Potassium | 178.05mg | 4% | |
| Total Carbs | 1.88g | 1% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 6.88g | 14% | |
| Vitamin C | 1.8mg | 3% | |
| Calcium | 28.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 135.5 Kcal (567 kJ) | ||
| Calories from fat | 87.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.76g | 12% | |
|---|---|---|---|
| Cholesterol | 25.93mg | 7% | |
| Sodium | 98.37mg | 3% | |
| Potassium | 220.3mg | 4% | |
| Total Carbs | 2.33g | 1% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 8.51g | 14% | |
| Vitamin C | 2.2mg | 3% | |
| Calcium | 34.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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