Salmon Stuffed Baked Potatoes Recipe

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Salmon Stuffed Baked Potatoes
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Ingredients:

Directions:

  1. Scrub potatoes, prick potatoes and bake in a 400 F oven for 45 to 55 minutes or until tender when gently squeezed
  2. In bowl,combine salmon, sour cream, diced cheese, onion, dill, lemon juice and hot pepper sauce.
  3. Season to taste with salt, pepper and smoked paprika
  4. Cut a 1/2 in thick slice from top of each potato
  5. Scoop out pulp, leaving a 1/4 in shell
  6. Mash pulp and stir into salmon mixture
  7. Spoon into potato shells
  8. Top with shredded cheddar
  9. Bake at 400F for 15-20 minutes until tops are crisp
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.47 Kcal (751 kJ)
Calories from fat 100.05 Kcal
% Daily Value*
Total Fat 11.12g 17%
Cholesterol 71.51mg 24%
Sodium 341.81mg 14%
Potassium 255.28mg 5%
Total Carbs 2.78g 1%
Sugars 0.29g 1%
Dietary Fiber 0.03g 0%
Protein 17.51g 35%
Vitamin C 2.5mg 4%
Vitamin A 0.1mg 5%
Iron 0.6mg 4%
Calcium 309.7mg 31%
Amount Per 100 g
Calories 160.16 Kcal (671 kJ)
Calories from fat 89.28 Kcal
% Daily Value*
Total Fat 9.92g 17%
Cholesterol 63.82mg 24%
Sodium 305.03mg 14%
Potassium 227.82mg 5%
Total Carbs 2.48g 1%
Sugars 0.26g 1%
Dietary Fiber 0.03g 0%
Protein 15.62g 35%
Vitamin C 2.3mg 4%
Vitamin A 0.1mg 5%
Iron 0.6mg 4%
Calcium 276.3mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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