9242 salmon pate ala villani Recipes

salmon, cream cheese, instant minced onion, worcestershire sauce, lemon juice, drops liquid smoke

salmon , partly deboned, garlic clove, quartered, lemon , juice of, butter, melted

salmon fillet, skin removed, cream cheese at room temperature, unsalted butter, at room temperature, lemon juice, salt, pepper, finley chopped chives, assorted crackers and veggies

salmon, drained, flaked and bones removed, cream cheese, softened, prepared horseradish, lemon juice, grated onion, chopped fresh parsley, chopped pecans (optional)

light cream cheese, softened, grated onions, lemon juice, horseradish, liquid smoke, red salmon

onion, peeled and quartered, softened cream cheese, salmon, skinned and boned, lemon juice, horseradish, dill (seeds if possible), parsley, liquid smoke, worcestershire sauce , dash of tobasco also, salt and pepper

cream cheese, softened to room temperature, unsalted butter, at room temperature, smoked salmon (chopped or ground ), garlic cloves, crushed, dry sherry, minced green onions, tops and bottoms or 4 tbsp chives, celery salt, melba toast or rye bread, slices

fresh salmon steak, bay leaf, fish stock (acquired by cooking the salmon), gelatin (env.), minced chives, mayonnaise, lemon , juice of, minced fresh dill, worcestershire sauce, salt, freshly cracked pepper

gelatin, water, chicken stock cube, salmon, mayonnaise, fresh parsley, lemon juice, shallots, cream, cracked black pepper

red salmon, drained & boned, garlic clove, butter, whipping cream, sherry wine, dill weed, salt & pepper, hard-boiled egg, green onion, for garnish

canned salmon, drained, cream cheese, drops liquid smoke, fresh lemon juice, drops tabasco sauce or 4 drops red hot sauce, onion, very finely chopped, salt, chopped fresh parsley

salmon, salt n pepper, grated lemon rind, lemon juice, soft butter

salmon, cream cheese, softened, lemon juice, prepared horseradish, grated onion, salt, pepper, liquid smoke , optional, garnishes (sliced almonds , pimiento-stuffed green olive, celery rib, parsley)

butter, garlic (or as much as you like), salmon (de-boned is my preference. i also like to substitute 1 can of for 1 can of clams with jui), condensed soup (my favorites are campbell s new england clam chowder, campbell s shrimp bisque and campbell s cream ), milk (you can also use half and half), black pepper, cayenne pepper, croutons (optional, i prefer texas toast s sea salt and cracked pepper flavor)

vegan smoked salmon spread -inch to make veggie salmon, veggie salmon, soy cream cheese, vegan mayonnaise, lemon juice, garlic clove, black pepper, grated ginger, chives

fresh parsley leaves (garnish ), onion, quartered (2 oz.), salmon, drained (skin and bones removed ), cream cheese (room temperature ), fresh lemon juice, horseradish (heaping), dried dill weed, worcestershire sauce, liquid smoke, hot pepper sauce, salt & freshly ground black pepper

salmon, alder wood chips, butter, lemon juice, olive oil, pepper

salmon (barbecue or smoked), butter, softened, cream cheese, softened, lemon juice, green onion , white of, parsley, salt and pepper