19 salmon mousse sour cream Recipes

  • Salmon Mousse Cups
    cream cheese, softened, butter, softened and
    10 More
    cream cheese, softened, butter, softened, king arthur unbleached all-purpose flour, cream cheese, softened, fully cooked salmon chunks or 1 can (7-1/2 oz) salmon, drained, bones and skin removed, chicken broth, sour cream, chopped onion, lemon juice, salt, minced fresh dill
    35 min, 12 ingredients
  • Salmon Mousse
    cream cheese (softened ), alaskan salmon, sour cream and
    5 More
    cream cheese (softened ), alaskan salmon, sour cream, cayenne pepper, dill weed, lemon juice, green onion stalk, salt and fresh black pepper to taste
    8 ingredients
  • Salmon Mousse
    gelatin, water, sugar, salt, dry mustard and
    12 More
    gelatin, water, sugar, salt, dry mustard, white vinegar (wine or white or balsamic or mix), flaked salmon , no bones (415g), diced celery (dont process!), capers (optional), cream , whipped, sour cream, grated onion, salt, fresh ground pepper, prepared horseradish (optional), vinegar, paprika
    2 hour 20 min, 17 ingredients
  • Salmon Mousse
    unflavored gelatin, fresh lemon juice, boiling water and
    14 More
    unflavored gelatin, fresh lemon juice, boiling water, onion, quartered, mayonnaise, salmon, drained, paprika, dill weed, heavy cream, lemon wedge, dill sprigs, egg, salt, pepper, lemon juice, dill, sour cream
    4 hour , 17 ingredients
  • Salmon Mousse
    unflavored gelatin, lemon juice, grated onion and
    6 More
    unflavored gelatin, lemon juice, grated onion, boiling water, mayonnaise, red salmon, drain, paprika, dry dill weed, sour cream
    9 ingredients
  • Super Easy Salmon Mousse - Martha Stewart
    unflavored gelatin (from a 1/4-oz envelope) and
    6 More
    unflavored gelatin (from a 1/4-oz envelope), smoked salmon, coarsely chopped, reduced-fat sour cream or 1 1/4 cups sour cream, fresh lemon juice, coarse salt, fresh dill (optional) or capers, for garnish (optional), crackers , for serving or baguette, slices for serving
    2 hour 15 min, 7 ingredients
  • Salmon Horseradish Mousse with Caviar
    unflavored gelatin (about 1 tbsp), cold water and
    12 More
    unflavored gelatin (about 1 tbsp), cold water, chopped onion, chopped fresh dill sprigs (rinse and spin dry before chopping) or 1/2 tsp dried dill, crumbled, fresh lemon juice, a 14 3/4-oz can sockeye salmon, drained , or 1 1/4-lb fresh salmon fillet, cooked and crumbled (about 2 cups), a 6-oz jar horseradish, drained and squeezed dry (about 1/4 cup), mayonnaise, sour cream, worcestershire sauce, salt, paprika, salmon roe, cocktail rye bread or crackers
    14 ingredients
  • Smoked Salmon Horseradish Mousse
    unflavored gelatin, cold water, sour cream and
    4 More
    unflavored gelatin, cold water, sour cream, smoked salmon, chopped (about 1/3 cup), plus 6 oz smoked salmon, sliced thin, grated peeled fresh horseradish , or to taste, minced fresh dill plus dill sprigs for garnish, pumpernickel toast points as an accompaniment if desired
    7 ingredients
  • Salmon Mousse with Salmon Roe and Crudites Salmon Mousse with Salmon Roe and Crudites
    fresh coriander leaves for garnish and
    12 More
    fresh coriander leaves for garnish, cold water plus 1/3 cup boiling water, fresh lemon juice, unflavored gelatin, sliced smoked salmon, a 7 1/4-oz can salmon, drained and the skin discarded, sour cream, tabasco , or to taste, chopped scallion, heavy cream, salmon roe, celery leaves for garnish, assorted crudites such as cucumber , celery, jicama, daikon, and blanched snow peas
    13 ingredients
  • Salmon Mousse on Dill Pizzelle Salmon Mousse on Dill Pizzelle
    unflavored gelatin (from a 1/4-oz envelope), cold water and
    14 More
    unflavored gelatin (from a 1/4-oz envelope), cold water, sour cream, pink salmon, drained, any skin and bones discarded, and fish flaked, drained bottled horseradish, chopped fresh dill, salt, black pepper, eggs, unsalted butter, melted and cooled , plus additional forbrushing pizzella iron, all-purpose flour, water, chopped fresh dill, salt, black pepper, garnish: fresh dill sprigs or salmon roe
    16 ingredients
  • Avocado and Smoked Salmon Mousse Avocado and Smoked Salmon Mousse
    sliced smoked salmon, cream cheese, softened, sour cream and
    8 More
    sliced smoked salmon, cream cheese, softened, sour cream, hot pepper sauce (to taste), salt, fresh lemon juice, unflavored gelatin, minced scallion, ripe avocado, peeled, pitted , and cut into thin slices, salmon roe, toasted croutons or crackers or seasoned party pita bread, for dipping
    41 min, 11 ingredients
  • Avocado and Smoked Salmon Mousse (Emeril Lagasse) Avocado and Smoked Salmon Mousse (Emeril Lagasse)
    sliced smoked salmon, cream cheese, softened, sour cream and
    8 More
    sliced smoked salmon, cream cheese, softened, sour cream, hot pepper sauce, salt, fresh lemon juice, unflavored gelatin, minced scallions, ripe avocado, peeled, pitted , and cut into thin slices, salmon roe, toasted croutons or crackers, for dipping
    41 min, 11 ingredients
  • Smoked Salmon Mousse Smoked Salmon Mousse
    sliced smoked salmon, shallot, minced and
    4 More
    sliced smoked salmon, shallot, minced, cream cheese, softened, fresh lemon juice, sour cream, salt and pepper
    3 min, 6 ingredients
  • Poached Salmon Mousse with Dill Sauce (Paula Deen) Poached Salmon Mousse with Dill Sauce (Paula Deen)
    butter or mayonnaise, for greasing mold and
    22 More
    butter or mayonnaise, for greasing mold, unflavored gelatin, cold water and 1/2 cup boiling water, for gelatin, mayonnaise, fresh lemon juice, fresh lime juice, grated onion, drops hot sauce, paprika, salt, flaked and small diced poached salmon, capers, drained, cream, lemon slices, parsley, washed and dried, special equipment : fish mold, english cucumber, peeled, grated, and drained for 1 hour, sour cream, mayonnaise, fresh lemon juice, garlic, minced, salt, fresh dill, finely chopped
    20 min, 23 ingredients
  • Smoked or Poached Salmon Mousse with Dill Sauce (Paula Deen) Smoked or Poached Salmon Mousse with Dill Sauce (Paula Deen)
    butter or mayonnaise, for greasing mold and
    22 More
    butter or mayonnaise, for greasing mold, unflavored gelatin, cold water and 1/2 cup boiling water, for gelatin, mayonnaise, fresh lemon juice, fresh lime juice, grated onion, drops hot sauce, paprika, salt, poached or smoked salmon, flaked into small pieces, capers drained, cream, lemon slices, parsley, washed and dried, special equipment : fish mold, english cucumber, peeled, grated, and drained for 1 hour, sour cream, mayonnaise, fresh lemon juice, garlic, minced, salt, fresh dill, finely chopped
    20 min, 23 ingredients
  • Red Salmon Mousse Red Salmon Mousse
    red salmon, drained and reserve the liquid, plain yogurt and
    6 More
    red salmon, drained and reserve the liquid, plain yogurt, sour cream, mayonnaise, gelatin, water, fresh dill, finely chopped, spring onion, finely chopped
    15 min, 8 ingredients
  • Smoked Salmon and Chive Mascarpone Mousse with Pink Pickled Onions Smoked Salmon and Chive Mascarpone Mousse with Pink Pickled Onions
    unflavored gelatin, fresh lemon juice and
    12 More
    unflavored gelatin, fresh lemon juice, mascarpone cheese * (about 3/4 lb), sour cream, hard-cooked large eggs, drained bottled horseradish , or to taste, sliced smoked salmon, chopped fresh chives, pink pickled onions, red onions, chopped, cider vinegar, salt, garnish: chive blossoms, melba toasts and/or sesame flatbread
    14 ingredients




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