Salmon Mousse on Dill Pizzelle Recipe

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Ingredients:

Serving

1 tsp unflavored gelatin (from a 1/4-oz envelope)
2 tbsp cold water
3/4 cup sour cream
1 (6-oz) can pink salmon, drained, any skin and bones discarded , and fish flaked
2 tsp drained bottled horseradish
1 tbsp chopped fresh dill
1/4 tsp salt
1/8 tsp black pepper
2 large eggs
1 stick (1/2 cup) unsalted butter, melted and cooled , plus additional forbrushing pizzella iron
1/2 cup all-purpose flour
2 tbsp water
1 tbsp chopped fresh dill
1/4 tsp salt
1/8 tsp black pepper
garnish: fresh dill sprigs or salmon roe

Directions:

Make mousse: Sprinkle gelatin over water in a 1-quart heavy saucepan and let soften 1 minute. Cook mixture over low heat, stirring, until gelatin is dissolved. Add 1/4 cup sour cream and cook over low heat, whisking constantly to prevent clumping, 3 minutes. Transfer to a bowl and stir in salmon, horseradish, dill, salt, pepper, and remaining 1/2 cup sour cream. Chill, covered, until firm, about 1 hour.
Make pizzelle while mousse chills: Whisk eggs in a bowl until frothy, then whisk in butter, flour, water, dill, salt, and pepper until smooth.
Heat pizzella iron until hot, then brush with melted butter. Spoon 1 tablespoon batter in center of each grid and cook until underside is golden, 2 to 4 minutes. Transfer each pizzella to a cutting board and quarter while hot. Transfer to a rack to cool completely. Make more pizzelle in same manner.
Top each pizzella quarter with 1/2 teaspoon salmon mousse.
*Available at Sweet Celebrations (800-328-6722).
Cooks' note: Pizzelle (without topping) can be made 1 day ahead and kept in an airtight container at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	35.61 Kcal (149 kJ)
Calories from fat	30.2 Kcal
		% Daily Value*
Total Fat	3.36g	5%
Cholesterol	14.59mg	5%
Sodium	23.73mg	1%
Potassium	12.03mg	0%
Total Carbs	0.97g	0%
Sugars	0.01g	0%
Dietary Fiber	0.04g	0%
Protein	0.54g	1%
Vitamin C	0.1mg	0%
Calcium	6mg	1%

Amount Per 100 g
Calories	340.61 Kcal (1426 kJ)
Calories from fat	288.8 Kcal
		% Daily Value*
Total Fat	32.09g	5%
Cholesterol	139.49mg	5%
Sodium	227mg	1%
Potassium	115.03mg	0%
Total Carbs	9.29g	0%
Sugars	0.12g	0%
Dietary Fiber	0.35g	0%
Protein	5.18g	1%
Vitamin C	0.8mg	0%
Vitamin A	0.3mg	1%
Iron	0.4mg	0%
Calcium	57.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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