607 salmon lemon pepper sauce Recipes

wild salmon, skinned and deboned, honey, pesto sauce, salt & lemon pepper, to taste

cream cheese, softened, salmon, drained, green onion, minced, lemon juice, liquid smoke, hot red pepper sauce, chopped nuts or parsley

boneless and skinless canned salmon (pink or red ), crushed low-fat saltine crackers, egg substitute, old bay seasoning, chopped fresh parsley (, or 1 tsp. dried ), black pepper, canola oil or olive oil, lemon wedge, tartar sauce

brown sugar, water, shiraz wine, soy sauce, olive oil, garlic cloves, minced, lemon pepper, salmon fillets, cornstarch, cold water

light cream cheese, fat free sour cream, salmon, lemon juice, hot chili sauce, black pepper, green onion

salmon steaks, flour, seasoned, paprika, butter, onion, chopped, chives, chopped, chicken stock, heated, tabasco sauce, cornstarch, cold water, cream, heated, vegetable oil, butter, cucumber, seeded, sliced thick, ground ginger, salt, pepper, lemon , juice of

reduced-fat cream cheese, cubed, fat-free sour cream, smoked salmon or lox, capers, drained, green onions, chopped (white parts only ), dried thyme, lemon juice, hot pepper sauce, pepper, minced chives, assorted fresh vegetables or assorted crackers

brown sugar, olive oil, soy sauce, lemon pepper, dried thyme, dried basil, dried parsley, garlic powder, salmon fillets

cream cheese, room temperature, sliced smoked salmon, chopped, chopped fresh dill, white pepper, hot pepper sauce, all purpose flour, egg, beaten to blend, fresh white breadcrumbs, peanut oil (for deep-frying ), lemon wedges

plain low-fat yogurt, lemon juice, egg yolks, prepared dijon-style mustard, salt, white sugar, ground black pepper, hot pepper sauce, eggs, rye bread, smoked salmon , cut into thin slices, chopped fresh parsley, for garnish, capers, for garnish

salmon fillets, about 1/2-inch thick, butter, melted, fresh lemon juice, olive oil, spinach (cooked, chopped ), fresh basil, garlic clove, romano cheese (grated , parmesan can work too.), water or 2 tbsp vegetable stock, pepper

salmon fillets, skinless, turmeric, cayenne pepper, plus enough to dust fillets, salt, pepper, crushed tomatoes, heavy cream, lemon juice, ground cumin, cinnamon, ground nutmeg, butter, cilantro, finely chopped, steamed rice , for serving

butter, soft, garlic cloves, minced, flour, evaporated skim milk , skim, cooking sherry, skim milk, lemon juice, fresh, salmon steaks, 1 inch thick, salt and black pepper, butter, in small pieces

butter, shallots, peeled and sliced, mushrooms, thinly sliced, sea salt, freshly ground black pepper, dry white wine, clam juice or fish stock, heavy cream, tabasco pepper sauce, squeeze of fresh lemon, olive oil for brushing, salmon, brunoise of cucumber (small dice ), brunoise of yellow summer squash (small dice ), brunoise of tomato (small dice ), chives , thinly sliced at a diagonal, chervil leaves

smoked salmon flaked, chili sauce, prepared white horseradish, fresh lemon juice, salt, freshly ground black pepper, lettuce leaves shredded

lime juice (about 2 limes), olive oil, salt, celery seeds, black pepper, few drops hot pepper sauce, salmon steaks (1 1/2 lb total), each 3/4-inch thick, chopped green onion, fresh lemon juice, water, honey

softened cream cheese, heavy cream, green onion thinly sliced, freshly squeezed lemon juice, red pepper sauce, smoked salmon, ripe avocado mashed

low-sodim black beans, drained and rinsed, hoisin sauce, red pepper flakes, garlic crushed, broccoli florets (about 8 ozs), salmon fillets, lemon juiced, cilantro (optional) roughly chopped, kosher salt