20-Minute Hoisin Skillet Salmon Recipe

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20-Minute Hoisin Skillet Salmon
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Ingredients:

Directions:

  1. Combine the beans, 3/4 cup water, hoisin sauce, red pepper flakes and garlic in a large skillet. Top with the broccoli, nestle in the salmon and bring to a simmer over medium heat. Once simmering, cover the skillet and cook until salmon is flaky and just cooked, through and the broccoli is crisptender, 5 to 6 minutes. Drizzle with lemon juice and sprinkel with cilantro, if using. Add salt to taste and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.22 Kcal (926 kJ)
Calories from fat 53.31 Kcal
% Daily Value*
Total Fat 5.92g 9%
Cholesterol 65.41mg 22%
Sodium 254.63mg 11%
Potassium 724.27mg 15%
Total Carbs 8.65g 3%
Sugars 3.54g 14%
Dietary Fiber 2.2g 9%
Protein 31.86g 64%
Vitamin C 55.1mg 92%
Iron 0.8mg 4%
Calcium 43.8mg 4%
Amount Per 100 g
Calories 102.69 Kcal (430 kJ)
Calories from fat 24.74 Kcal
% Daily Value*
Total Fat 2.75g 9%
Cholesterol 30.36mg 22%
Sodium 118.19mg 11%
Potassium 336.19mg 15%
Total Carbs 4.02g 3%
Sugars 1.64g 14%
Dietary Fiber 1.02g 9%
Protein 14.79g 64%
Vitamin C 25.6mg 92%
Iron 0.3mg 4%
Calcium 20.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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