232 salmon lemon brown Recipes

red or pink salmon, drained, dry bread crumbs, mayonnaise, egg, beaten, worcestershire sauce, capers, drained, dried tarragon, instant brown rice, vegetable oil, minced fresh parsley , optional, extra-virgin olive oil, fresh lemon juice, kosher salt, lemon slices

salmon fillets, skinned and cut into cubes, green prawns (i buy them already shelled you may want to up the weight if you are buying them with shell on.), fresh mint, fresh lemongrass, finely chopped (2 tsp if you use a paste), garlic cloves, crushed, grated lemon rind, lemon , juice of, sambal oelek, peanut oil, divided use, carrot , slice into ribbons using a vegetable peeler (about 150g), snow peas, sliced into thin strips, bean sprouts, fresh coriander, finely chopped, rice vinegar, brown sugar, soy sauce

plain yogurt, fresh cilantro, chopped, tomato paste, fresh garlic, minced, fresh lemon juice, brown sugar, ground coriander, ground cumin, turmeric, ground cardamom, red chili powder (this is indian chili powder and it is very hot, therefore, you may want to reduce the amount if you ), salt and pepper, salmon (skin removed and cut into 20 chunks about 1-inch each), orange bell pepper , cut into 16 equal pieces, red bell pepper , cut into 16 equal pieces, vegetable oil (for the grill ), lemon wedge (to garnish ), wooden skewers (soaked overnight to prevent burning)

lemon pepper, granulated garlic, dry tarragon, dry basil, paprika, kosher salt, brown sugar, salmon fillets, skinless, lemon

salmon fillets (bones removed ), brown sugar , packed, onion powder, lemon pepper seasoning, cracked black pepper, butter, melted

brown sugar, dry white wine, lemon juice, salt, pepper, max. 1 1/4 in. thick ) boned, skinned wild salmon fillet, butter, lemon wedges

balsamic vinegar, water, fresh lemon juice, dark brown sugar, dark brown sugar, salmon fillets, with skin, salt & freshly ground black pepper, canola oil (or vegetable oil)

butter, melted, brown sugar, soy sauce, lemon juice, white wine, salmon fillets

brown rice, water, salmon fillet, orange juice, dried dill weed, dried rosemary, dried basil, dry mustard, lemon pepper

brown rice, water, salmon fillet, orange juice, dried dill weed, dried rosemary, dried basil, dry mustard, lemon pepper

salmon fillets, salt, black pepper, sugar, brown sugar, water, garlic powder, lemon juice, worcestershire sauce, honey, molasses, sesame seed oil

salmon fillets (6 oz each), salt, pepper, brown sugar, lemon juice, dijon mustard, ground cumin

brown rice, water, salmon fillet, orange juice, dried dill weed, dried rosemary, dried basil, dry mustard, lemon pepper

salmon fillets, butter, melted, brown sugar, dry white wine, lemon juice, dijon mustard, chopped fresh thyme leave, salt, pepper

salmon fillets, salt, ground pepper, grated lemon rind, fresh lemon juice, divided, extra virgin olive oil, divided, fresh rosemary or 1 tsp dried rosemary, vegetable oil cooking spray, hot cooked brown rice, arugula or 4 cups uncooked baby spinach

virgin olive oil, lemon, juiced, rind grated, garlic, minced, kosher or sea salt, freshly ground pepper, lemon thyme, stemmed, rosemary, stemmed, salmon fillet, in 1-inch cubes, walla walla sweet onions, trimmed and quartered, brown or white mushrooms, trimmed, grape or cherry tomatoes, barbecue skewers

salmon fillets, - 4 - 6 oz. each, brown sugar, paprika, onion powder, garlic salt, black pepper, lemon peel, finely ground, cayenne pepper, lemon wedge (optional)

salmon fillets, extra-virgin olive oil , for brushing fish, salt and pepper, dry white wine, balsamic vinegar, orange juice , a splash, lemon juice, brown sugar, green beans, trimmed, orange slices or lemon rind