Salmon Skewers Recipe

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Ingredients:

Serving

2 tbsp virgin olive oil
1 lemon, juiced, rind grated
2 cloves garlic, minced
1/2 tsp kosher or sea salt
1/2 tsp freshly ground pepper
1 tsp lemon thyme, stemmed
1 tsp rosemary, stemmed
1- lb. salmon fillet, in 1-inch cubes
2 walla walla sweet onions, trimmed and quartered
4 oz small brown or white mushrooms, trimmed
1 pint grape or cherry tomatoes
barbecue skewers

Directions:

In a covered bowl, combine oil, lemon juice, 2 teaspoons grated rind, garlic, salt, pepper and herbs. Stir well and add salmon, onions and mushrooms. Refrigerate and let sit for at least 30 minutes (this step can be done the morning ahead or while coals heat).
Start coals. When coals are at medium heat, thread skewers with ingredients, including tomatoes. Grill for 3 to 4 minutes on each side or until fish is done, basting twice with marinade. Serve at once.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	347.96 Kcal (1457 kJ)
Calories from fat	150.84 Kcal
		% Daily Value*
Total Fat	16.76g	26%
Cholesterol	58.61mg	20%
Sodium	126.98mg	5%
Potassium	607.15mg	13%
Total Carbs	19.33g	6%
Sugars	8.78g	35%
Dietary Fiber	1.05g	4%
Protein	27.26g	55%
Vitamin C	3mg	5%
Iron	0.5mg	3%
Calcium	21.1mg	2%

Amount Per 100 g
Calories	108.17 Kcal (453 kJ)
Calories from fat	46.89 Kcal
		% Daily Value*
Total Fat	5.21g	26%
Cholesterol	18.22mg	20%
Sodium	39.47mg	5%
Potassium	188.74mg	13%
Total Carbs	6.01g	6%
Sugars	2.73g	35%
Dietary Fiber	0.33g	4%
Protein	8.47g	55%
Vitamin C	0.9mg	5%
Iron	0.1mg	3%
Calcium	6.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.1

Points
9

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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