Peppery Brown Sugar Salmon Recipe

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Ingredients:

Serving

1 1/2 lbs salmon fillets (bones removed )
3 tbsp brown sugar , packed
1/2 tsp onion powder
1/2 tsp lemon pepper seasoning
1/4 tsp cracked black pepper
1 tbsp butter, melted

Directions:

Preheat oven to 425°F.
Pat the salmon fillets dry.
Brush with melted butter.
Combine the seasonings in a small bowl and mix.
Sprinkle the seasonings over the salmon and press down gently.
On a lightly greased baking sheet, bake for 20-25 minutes. I typically line the baking sheet with foil for easy cleanup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	328.6 Kcal (1376 kJ)
Calories from fat	117.83 Kcal
		% Daily Value*
Total Fat	13.09g	20%
Cholesterol	125.27mg	42%
Sodium	673.05mg	28%
Potassium	644.53mg	14%
Total Carbs	7.4g	2%
Sugars	7.01g	28%
Dietary Fiber	0.08g	0%
Protein	46.13g	92%
Vitamin C	0.1mg	0%
Iron	3.5mg	19%
Calcium	56.2mg	6%

Amount Per 100 g
Calories	180.67 Kcal (756 kJ)
Calories from fat	64.79 Kcal
		% Daily Value*
Total Fat	7.2g	20%
Cholesterol	68.88mg	42%
Sodium	370.06mg	28%
Potassium	354.38mg	14%
Total Carbs	4.07g	2%
Sugars	3.85g	28%
Dietary Fiber	0.04g	0%
Protein	25.36g	92%
Iron	1.9mg	19%
Calcium	30.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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