Cedar-Plank Salmon Recipe

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Cedar-Plank Salmon
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Ingredients:

Directions:

  1. 1. Blend all ingredients except the fish and lemon in a mixing bowl. Transfer, label, wrap tightly, and store at room temperature until needed.
  2. 2. Sprinkle both sides of the salmon evenly with the dry rub and then press the seasonings into the flesh. Refrigerate, uncovered, for at least 2 hours and up to 12 hours before cooking.
  3. 3. Soak the untreated 3/8-inch cedar plank in water for 1 to 2 hours. Preheat the grill on high. Place seasoned salmon fillets onto the plank (making sure they're not touching) and squeeze lemon over them. Place the planks on the grill, lower the heat to medium, and cover. Cook for 8 to 12 minutes, depending on the fillets' thickness; their internal temperature should be 120°F Remove the plank from the grill. (Careful! Embers may stick to the bottom of the plank.) Serve with a hunk of lemon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.5 Kcal (618 kJ)
Calories from fat 39.78 Kcal
% Daily Value*
Total Fat 4.42g 7%
Cholesterol 49.55mg 17%
Sodium 365.23mg 15%
Potassium 436.52mg 9%
Total Carbs 2.8g 1%
Sugars 1.45g 6%
Dietary Fiber 0.75g 3%
Protein 22.94g 46%
Vitamin C 5.3mg 9%
Iron 0.5mg 3%
Calcium 18mg 2%
Amount Per 100 g
Calories 122.09 Kcal (511 kJ)
Calories from fat 32.93 Kcal
% Daily Value*
Total Fat 3.66g 7%
Cholesterol 41.01mg 17%
Sodium 302.32mg 15%
Potassium 361.33mg 9%
Total Carbs 2.32g 1%
Sugars 1.2g 6%
Dietary Fiber 0.62g 3%
Protein 18.99g 46%
Vitamin C 4.4mg 9%
Iron 0.4mg 3%
Calcium 14.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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