84 salmon greens shallot Recipes

butter, shallots, chopped, porcini mushroom, diced, salt, white pepper, smoked salmon , cut into strips, heavy cream, white fresh linguine, green fresh linguine, fresh, parmesan cheese, freshly grated

canned red salmon (8oz), eggs, milk , i use skim evaporated, shallots, chopped (green onions), dry mustard , if using pre-mixed use a little less, cheese, grated, mayonnaise, salt & pepper, pastry crust, uncooked

fat-free mayonnaise, chopped shallots, dijon mustard, divided, lowfat buttermilk, fresh lemon juice, salmon fillet, skin removed, finely chopped, egg whites, drained capers, plain breadcrumbs, salt, black pepper, olive oil

salmon fillets, skinless, cedar planks , soaked in water for 4 to 6 hours, dry barbecue spice, sea salt, lemon, fresh dill, chopped, shallot, chopped, garlic cloves, chopped, green onions, chopped, cracked black pepper, olive oil, lemon , juice of

salmon fillets, salt, divided, black pepper, divided, olive oil, plus extra for mister, pappardelle (wide-ribbon pasta), minced shallot, asparagus, cut diagonally into 1/2-inch pieces, vegetable broth, frozen peas, thawed, reduced-fat sour cream, sliced green onions, chopped fresh mint, chopped fresh dill, lemon wedges, for serving

butter or 2 tbsp margarine, shallot, chopped, dry champagne, whipping cream, salt and pepper, olive oil, pine nuts, fresh basil, salt and pepper, salmon steaks, olive oil, salt and pepper, chives or 1/2 cup green onion, chopped

pitted kalamata olives, finely chopped, chopped shallot, chopped garlic, anchovy paste, red-wine vinegar, extra-virgin olive oil, chopped basil, yukon gold or boiling potatoes, salmon fillet (preferably center-cut; about 1 inch thick) with skin, green beans, trimmed, tomatoes, halved, baby arugula (4 cups), hard-boiled eggs, cut into quarters, handful of small basil leaves, lemon wedges

thick coconut cream (the top of the can of pure coconut milk), roasted thai chili paste (nam prik pao, pantainorasingh brand the best), salt, sugar, white pepper, stalk lemongrass , tender heart only, finely minced, green onions , white section only, finely minced, salmon fillet, fresh kaffir lime leaves , finely slivered, wonton wrapper, coconut milk, chicken stock, fresh galangal , quarter-sized slices (siamese ginger), stalks fresh lemongrass , cut into 6-inch lenghts and bruised, green serrano chilies , bruised, fish sauce, fresh kaffir lime leaves, canned whole straw mushroom, drained, limes , juice of, fresh, red fresno chiles , julienned, fresh cilantro (to garnish ), shallot , crispy flakes for garnish (optional)

mustard greens, stems removed, vegetable oil, shallots, finely chopped (1/3 cup), jalapeno chiles, seeded, minced, garlic cloves, minced, fresh ginger, minced, coconut milk, lime juice, fish sauce or 2 tbsp soy sauce, light brown sugar, hot sauce, salmon fillet, skin removed, cut into 3/4 pieces, tomatoes, diced (2 cups), lime, cut into 4 wedges

untreated cedar plank, shallots, diced, garlic, minced, fresh dill, fresh thyme, fresh cilantro, chopped, lemon zest, grated, fresh lemon juice, green onions, chopped, olive oil, salmon fillets, salt and pepper, english cucumber, salt, plain yogurt, sour cream, lemon juice, green onions, chopped, fresh dill or 2 tsp dried dill, pepper

salmon steaks, salt and ground black pepper, fresh green beans, orange juice, fresh lemon juice, reduced-sodium soy sauce, chopped shallot, grated fresh ginger, minced chipotle chiles in adobo sauce, garlic, cellophane noodles , as an accompaniment

potatoes cut into quarters, salt and freshly ground black pepper, butter, divided, salmon, cod, olive oil , for dipping fish, balsamic vinegar , for dipping fish, shallots, finely chopped, scallions, finely chopped, handful chives , parsley, fennel and dill, finely chopped, garlic cloves, finely chopped, red chile, seeded and finely chopped, flour, sunflower oil, for frying, parsley sprigs and lemon slices, for garnish, suggestion : green salad, special equipment : fish kettle or baking sheet

head green cabbage, olive oil, oyster mushroom, chopped, shallot, chopped, unsalted butter, salt, pepper, salmon fillet, skinned (5-6 inches wide ), cold fish stock (recipe follows or buy from your fish monger), fish stock (if you make your own ), unsalted butter, onion, sliced, fish bones (from nonoily white fish only such as flounder, sole, halibut, or bass), fresh thyme, bay leaf, parsley sprigs, peppercorns, preferably white, white wine, water

russet potatoes, peels on and cut in 1inch dice, vegetable oil, chopped shallots or 1 tbsp scallion, chopped garlic, green peppers, cut in 1inch dice, sweet red pepper, cut in 1 inch dice, yellow sweet pepper, cut in 1 inch dice, red onion, cut in 1 inch dice, yellow onion, cut in 1 inch dice, salmon, cut in 1/2 inch dice, leaf of 1 stem fresh sage, rubbed sage, dried dill, kosher salt, dry sherry, black and white pepper

salmon steaks, red wine vinegar, onion, thin sliced, fresh basil, chopped, salt & pepper, to taste, sour cream, cucumber, finely chopped, shallots or 3 green onions, finely chopped, celery salt, pepper, ground dill, salt

creme fraiche, lemon juice, chopped shallots, chopped fresh dill, salt, black pepper, all-purpose flour, baking powder, salt, chopped fresh chives, chopped fresh parsley, chopped fresh thyme, buttermilk, milk, egg, lightly beaten, melted unsalted butter, peeled, steamed, and mashed taro root, sliced smoked salmon, ikura (salmon roe), daikon sprouts, micro greens (tiny mixed salad greens), extra-virgin olive oil

creme fraiche, lemon juice, chopped shallots, chopped fresh dill, salt, black pepper, all-purpose flour, baking powder, salt, chopped fresh chives, chopped fresh parsley, chopped fresh thyme, buttermilk, milk, egg, lightly beaten, melted unsalted butter, peeled, steamed, and mashed taro root, sliced smoked salmon, ikura (salmon roe), daikon sprouts, micro greens (tiny mixed salad greens), extra-virgin olive oil

minced shallots, lemon juice, rice wine vinegar, honey, low-sodium soy sauce, extravirgin olive oil, water, sake (rice wine), peeled fresh ginger, thinly sliced, salmon fillets (1 inch thick ), chopped trimmed swiss chard (about 8 oz), spinach leaves (about 3 oz), salt, freshly ground black pepper