63 salmon glaze butter Recipes

salmon fillets, egg yolk , for glaze, puff pastry, butter, salt & pepper, mushroom, chopped, onions, chopped, dry white wine, white vinegar, shallots, minced, heavy cream, salt, white pepper, parsley, minced

salmon fillets, cracked black pepper, butter, lemon juice, white vinegar, red raspberry preserves

butter, glazed candied walnuts, peanuts, pistachios (shell off ), grated parmesan cheese, basil, oregano, salt, garlic powder (more if you love garlic like we do), salmon, thawed (we usually get the kind from walmart that is frozen)

apple cider (not hard cider), honey, salmon fillets, skinless, salt and pepper, to taste, lemons, halved, butter, spinach, fresh, white wine

frozen puff pastry (2 sheets), thawed, thick 6-oz skinless salmon fillets, minced shallots, chopped fresh tarragon, egg beaten to blend (for glaze), dry white wine, white wine vinegar, chilled butter, diced

frozen puff pastry (thawed ), salmon fillets (3/4 inch thick ), shallots (minced ), tarragon, dill, egg, beaten to blend (used for glaze), white wine, white wine vinegar, butter (chilled and diced ), salt, pepper

sheets shortcrust pastry, butter, onion, finely diced, flour, milk, lemon juice, brie cheese, cut into small wedges, smoked salmon (i used chunky off-cuts), green onions, green ends only, finely sliced, dill leaves, fresh ground black pepper, milk , to glaze

butter, leek (washed, finely sliced ), cooked rice (cooled - 2/3 cup raw ), red salmon (drained, bones removed and flaked ), dill (or chives chopped), sheets puff pastry (frozen, thawed ), eggs (hard boiled, peeled and quartered ), egg (beaten to glaze)

butter, cubed, peach preserves, lime juice, garlic clove, minced, prepared mustard, salmon fillets (1 lb each), chopped peeled fresh peaches or frozen unsweetened sliced peaches, thawed

brown sugar, butter or 6 tbsp margarine, melted, lemon juice, dill weed, cayenne pepper, salmon fillets (about 2 lb), lemon-pepper seasoning

brown sugar, butter, melted, lemon juice, dill weed, cayenne pepper, salmon fillet (about 2 lb), lemon-pepper seasoning

salmon fillets (6 oz each), salt, cayenne pepper, brown sugar, dijon mustard, butter, melted, dill weed

fresh salmon, preserved gingerroot, currants, slightly salted butter, shortcrust pastry, egg , for glazing, shallots, butter, chopped fresh parsley, chopped fresh chervil, chopped fresh tarragon, flour, cream, french grainy mustard, egg yolk, lemon juice, salt and pepper

rice vinegar, soy sauce, honey, cold water, cornstarch, salmon fillets, dry white wine, chopped shallot, chopped peeled fresh ginger, chopped peeled fresh ginger, whipping cream, chilled butter , cut into pieces

shallots, skin on, chopped, spanish onions, skin on, chopped, olive oil, dungeness crabs (about 4 lb), dry white wine, chopped plum tomatoes, whole black peppercorns, bay leaf, by 12-inch) untreated cedar planks, soaked in water to cover for at least 1 hour, olive oil, salmon fillet, salt and freshly ground black pepper, unsalted butter, spanish onion, finely diced, carrot, finely diced, stalk celery, finely diced, all-purpose flour, heavy cream, chopped fresh thyme, chopped fresh parsley, dungeness crab meat , picked over, fingerling potatoes, halved , brushed with oil, seasoned with salt and pepper, and roasted, whole-grain croutons , recipe follows, pinot glaze , recipe follows, whole-grain bread, unsalted butter, room temperature, pinot noir, honey