Salmon With Honey-Soy Glaze and Ginger-Butter Sauce Recipe

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Salmon With Honey-Soy Glaze and Ginger-Butter Sauce
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  1. Preheat oven to 350 degrees F. Combine vinegar, soy sauce and honey in small saucepan over high heat. Mix 1 tablespoon cold water and cornstarch in small bowl. Whisk into soy mixture. Bring to boil, stirring constantly. Reduce heat to medium; simmer until mixture thickens to glaze, stirring frequently, about 2 minutes.
  2. Pour 1/2 cup glaze into shallow baking dish. Add fish; turn to coat with glaze. Transfer to rimmed baking sheet. Bake until fish is opaque in center, about 18 minutes. Spoon remaining glaze over fish. Broil until glaze is bubbling and begins to caramelize, about 2 minutes. Using metal spatula, transfer fish to plates. Serve with Ginger-Butter Sauce.
  3. Ginger-Butter Sauce.
  4. Combine wine, shallots and 2 tablespoons chopped ginger in heavy medium saucepan over high heat. Boil until mixture is reduced to 1 cup, about 15 minutes. Add whipping cream and simmer until mixture is reduced to 1 1/4 cups, about 15 minutes. Remove from heat. Add butter 1 piece at a time, whisking mixture until each piece is melted before adding next piece. Strain sauce into medium bowl, pressing on solids. Stir in remaining 1 teaspoon ginger. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and chill. Rewarm over low heat before using.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 570.9 Kcal (2390 kJ)
Calories from fat 222.85 Kcal
% Daily Value*
Total Fat 24.76g 38%
Cholesterol 134.4mg 45%
Sodium 1153.06mg 48%
Potassium 845.06mg 18%
Total Carbs 27.41g 9%
Sugars 20.03g 80%
Dietary Fiber 0.66g 3%
Protein 38.85g 78%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 56.4mg 6%
Amount Per 100 g
Calories 136.32 Kcal (571 kJ)
Calories from fat 53.21 Kcal
% Daily Value*
Total Fat 5.91g 38%
Cholesterol 32.09mg 45%
Sodium 275.33mg 48%
Potassium 201.79mg 18%
Total Carbs 6.55g 9%
Sugars 4.78g 80%
Dietary Fiber 0.16g 3%
Protein 9.28g 78%
Vitamin C 0.4mg 3%
Iron 0.1mg 3%
Calcium 13.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
  • 13

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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