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Salmon With Honey-Soy Glaze and Ginger-Butter Sauce Recipe

Salmon With Honey-Soy Glaze and Ginger-Butter Sauce Recipe

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Salmon With Honey-Soy Glaze and Ginger-Butter Sauce

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Ingredients:

Serving

1/2 cup rice vinegar
1/4 cup soy sauce
1/4 cup honey
1 tbsp cold water
2 1/4 tsp cornstarch
24 oz salmon fillets
2 cups dry white wine
1/3 cup finely chopped shallot
2 tbsp finely chopped peeled fresh ginger
1 tsp finely chopped peeled fresh ginger
1 cup whipping cream
3 tbsp chilled butter , cut into pieces

Directions:

Preheat oven to 350 degrees F. Combine vinegar, soy sauce and honey in small saucepan over high heat. Mix 1 tablespoon cold water and cornstarch in small bowl. Whisk into soy mixture. Bring to boil, stirring constantly. Reduce heat to medium; simmer until mixture thickens to glaze, stirring frequently, about 2 minutes.
Pour 1/2 cup glaze into shallow baking dish. Add fish; turn to coat with glaze. Transfer to rimmed baking sheet. Bake until fish is opaque in center, about 18 minutes. Spoon remaining glaze over fish. Broil until glaze is bubbling and begins to caramelize, about 2 minutes. Using metal spatula, transfer fish to plates. Serve with Ginger-Butter Sauce.
Ginger-Butter Sauce.
Combine wine, shallots and 2 tablespoons chopped ginger in heavy medium saucepan over high heat. Boil until mixture is reduced to 1 cup, about 15 minutes. Add whipping cream and simmer until mixture is reduced to 1 1/4 cups, about 15 minutes. Remove from heat. Add butter 1 piece at a time, whisking mixture until each piece is melted before adding next piece. Strain sauce into medium bowl, pressing on solids. Stir in remaining 1 teaspoon ginger. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and chill. Rewarm over low heat before using.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	570.9 Kcal (2390 kJ)
Calories from fat	222.85 Kcal
		% Daily Value*
Total Fat	24.76g	38%
Cholesterol	134.4mg	45%
Sodium	1153.06mg	48%
Potassium	845.06mg	18%
Total Carbs	27.41g	9%
Sugars	20.03g	80%
Dietary Fiber	0.66g	3%
Protein	38.85g	78%
Vitamin C	1.7mg	3%
Vitamin A	0.1mg	4%
Iron	0.5mg	3%
Calcium	56.4mg	6%

Amount Per 100 g
Calories	136.32 Kcal (571 kJ)
Calories from fat	53.21 Kcal
		% Daily Value*
Total Fat	5.91g	38%
Cholesterol	32.09mg	45%
Sodium	275.33mg	48%
Potassium	201.79mg	18%
Total Carbs	6.55g	9%
Sugars	4.78g	80%
Dietary Fiber	0.16g	3%
Protein	9.28g	78%
Vitamin C	0.4mg	3%
Iron	0.1mg	3%
Calcium	13.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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