Directions:
- Sprinkle salmon with salt and cayenne; set aside.
- In a small bowl, combine the brown sugar, mustard, butter and dill. Place salmon skin side down on a greased broiler pan. Broil 4-6 in. from the heat for 5 minutes. Brush half of the glaze mixture over fillets. Broil 7-10 minutes longer or until fish flakes easily with a fork, brushing occasionally with remaining glaze. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.82 Kcal (2038 kJ) | ||
| Calories from fat | 143.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.91g | 24% | |
|---|---|---|---|
| Cholesterol | 153.91mg | 51% | |
| Sodium | 618.68mg | 26% | |
| Potassium | 1195.3mg | 25% | |
| Total Carbs | 13.89g | 5% | |
| Sugars | 13.42g | 54% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 67.13g | 134% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 39.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 141.64 Kcal (593 kJ) | ||
| Calories from fat | 41.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.63g | 24% | |
|---|---|---|---|
| Cholesterol | 44.78mg | 51% | |
| Sodium | 180mg | 26% | |
| Potassium | 347.77mg | 25% | |
| Total Carbs | 4.04g | 5% | |
| Sugars | 3.9g | 54% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 19.53g | 134% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 2% | |
| Calcium | 11.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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