532 salmon garlic soy Recipes

salmon fillets, vegetable oil, reduced-sodium soy sauce, balsamic vinegar, honey, chopped garlic, dried crushed red pepper, ground ginger, sesame oil, table salt, onion powder

salmon fillets, skin removed, honey, orange juice, soy sauce, garlic powder, cayenne pepper, ginger, dried ground

salmon fillets, 1 inch thick, olive oil, soy sauce, lime juice (may use lemon juice), worcestershire sauce, mango chutney, honey, garlic cloves, finely minced, dill, reserved marinade, cream cheese

orange juice, reduced-sodium soy sauce, garlic clove, minced, grated fresh gingerroot, pepper, salmon fillets (5 oz each), unsweetened crushed pineapple, undrained, sugar, minced fresh mint or 1 tsp dried mint, chopped red onion, minced jalapeno pepper, orange slices

orange marmalade, low sodium soy sauce, garlic cloves, minced, salmon fillets, salt

salmon fillets, skin-free, sesame oil, soy sauce, garlic powder, onion powder, ginger, ground, paprika, black pepper, olive oil

soy sauce, ponzu sauce, asian (toasted) sesame oil, oyster sauce, black bean sauce, asian red chili paste, minced fresh ginger, minced garlic, boned salmon fillet (1 1/2 to 2 lb.), salad greens, rinsed and crisped

skinless salmon fillets, cut into 1 1/2 inch pieces, salt, ground black pepper, asparagus, trimmed and cut into 2 inch pieces, red pepper, thinly sliced, green onions, thinly sliced, soy sauce, rice vinegar, grated peeled fresh ginger, garlic, crushed, cornstarch, sugar, water

salmon fillets (coho), amber beer (alaskan), soy sauce, garlic cloves, pressed, gingerroot, finely grated (2 inches pieces), cilantro, finely chopped

salmon fillets, from center cut, skin removed, fresh garlic cloves, minced, soy sauce, honey, lime juice

salmon fillets, about 1-inch thick, lemon pepper, reduced sodium soy sauce, orange, halved and thinly sliced, bread (chunky slices), spinach dip, chives, broccoli florets, reduced-sodium chicken broth or 1 cup bouillon, water, minced garlic, white rice

salmon filet, tamarind puree concentrate *you can buy this at the asian grocery store. however , if you don tsp have this concentrate, you can buy the tamarind pulp (boiled about 1/4 cup pulp with 3/4 cup boiling water. pour it through a sifter or fine colander to get the juices and dispose the seeds, rice wine vinegar, brown sugar, sriracha or any hot sauces, shoyu (japanese soy sauce), minced garlic, thai chili peppers sliced, olive oil, chopped green onions for garnish

salmon fillets, with skin, fresh cilantro, for garnish, flour, salt, vegetable oil, soy sauce, rice vinegar, sugar, sesame oil, green onions, finely chopped, fresh ginger, finely minced, garlic clove, finely minced

salmon fillets, red wine vinegar, soy sauce, lemon , juice of, salt and pepper, chopped basil, oregano, garlic powder, parmesan cheese, scallion , julienned

soy sauce, rice wine vinegar, extra virgin olive oil, sesame seed oil, minced fresh ginger, garlic clove, minced, salmon steaks (1 inch thick , about 1 1/2 lbs.)

rice vinegar, light mayonnaise, soy sauce, sugar, garlic minced, grated ginger, wasabi paste, shredded cabbage, wild alaskan salmon, bread crumbs, eggs beaten, cumin, light mayonnaise, wasabi paste, olive oil

orange marmalade, low-sodium soy sauce, garlic cloves, minced, salmon fillet, salt

salmon fillets, with skin on or 6 (5 1/2 oz) salmon steaks, vegetable oil, soy sauce, garlic, crushed, pepper, rye whiskey, brown sugar